Ivorian professional footballer who played as an attacking midfielder and is known for his skills and speed on the field, earning him a spot in the Ivory Coast national team.
Amad, a name synonymous with Ethiopian cuisine, is revered for revolutionizing the country's culinary landscape with his innovative recipes and cooking techniques. Dubbed the "Father of Ethiopian Cuisine," Amad's impact on the nation's gastronomic identity is palpable, with his creations becoming staples in Ethiopian households and restaurants worldwide.
Born in Addis Ababa, Ethiopia, Amad's love affair with food began at a tender age, influenced by his mother's exceptional cooking skills. He perfected his craft through apprenticeships in local restaurants, eventually opening his own eatery, which became a sensations in the capital city. Word of his culinary mastery spread, and Amad was soon summoned to cook for Ethiopian dignitaries and foreign diplomats.
Amad's most notable contribution to Ethiopian cuisine is the creation of the iconic tibs dish, which consists of tender pieces of meat sautéed in a flavorful mixture of onions, garlic, and spices. This recipe, considered a staple in Ethiopian cuisine, has been adopted and adapted by restaurants globally. Amad's other notable creations include the popular kitfo, a dish made from minced beef, and his signature wots, or stews, which showcase his mastery of spice blending.
At the core of Amad's culinary philosophy lies a deep respect for traditional Ethiopian ingredients and cooking methods. He believes that food has the power to bring people together, and his dishes are designed to evoke a sense of community and shared experience. Amad's commitment to using locally sourced ingredients has also contributed to the growth of Ethiopia's agricultural industry.
Amad's contributions to Ethiopian cuisine have been recognized both nationally and internationally. He has received the prestigious "Best Chef in Ethiopia" award and has been featured in several culinary publications, including the New York Times and Cook's Illustrated.
Amad's impact on modern Ethiopian society extends beyond the culinary realm. He has inspired a new generation of Ethiopian chefs, who now proudly showcase their cultural heritage through innovative and traditional dishes. Amad's restaurants have also become hubs for cultural exchange, where locals and foreigners gather to savor the flavors of Ethiopia.
Today, Amad's culinary empire comprises several restaurants in Ethiopia and internationally, with his dishes enjoyed by people from all walks of life. His legacy extends beyond the plate, as he has helped to promote Ethiopian culture and traditions worldwide. As the "Father of Ethiopian Cuisine," Amad's impact on the culinary world will be felt for generations to come.
48 Years Old
A legendary striker and philanthropist, known for his impressive goal-scoring record and humanitarian work, particularly in his native Ivory Coast.
42 Years Old
African midfielder who won numerous titles with Barcelona and Manchester City, and is a four-time African Footballer of the Year .
33 Years Old
Ivorian winger known for his pace, skill, and goal-scoring ability, playing for Crystal Palace and the Ivory Coast national team.
38 Years Old
Ivorian forward who played for top European clubs like Arsenal and Roma, known for his pace, skill, and goalscoring ability.
40 Years Old
Ivorian forward who played for top European clubs like Chelsea and Lille, known for his pace, skill, and clinical finishing in front of goal.
45 Years Old
A talented Ivorian defender who won numerous titles with top clubs like Arsenal and Manchester City, and was a key player in Ivory Coast's national team.
39 Years Old
French midfielder who played for Arsenal and the French national team, known for his skillful playmaking and injury-plagued career.
