Pioneering nutritionist who developed innovative approaches to combat hunger and malnutrition, particularly in developing countries.
Born in 1914
A pioneer in agriculture, credited with saving millions of lives by developing high-yielding, disease-resistant wheat varieties, and promoting sustainable farming practices globally.
Born in 1849
Developed over 800 plant varieties, including the plum, prune, and Santa Rosa raspberry, through innovative hybridization and grafting techniques. His work revolutionized American horticulture and agriculture.