Susan Brookes was born on November 28th, 1943

Written by: Oliver Wren

Susan Brookes: The Beloved English Television Chef and Broadcaster

Susan Brookes, the renowned English television chef, broadcaster, and writer, is best known for her regular appearances on the ITV daytime magazine show This Morning, where she cooked recipes for viewers as the program's resident chef. Her down-to-earth approach to cooking and warm on-screen presence made her a household name in the UK during the 1980s and 1990s.

Early Life and Education

Born on November 28, 1943, in Settle, West Riding of Yorkshire (now in North Yorkshire), Susan Brookes grew up in nearby Langcliffe as the middle child of eight siblings, with seven brothers. Her father, John Jack Ridgway Walton, was an engineering specialist in nonwoven fabrics, originally from Manchester. Brookes attended Langcliffe School and Settle High School, where she was banned from cookery classes due to her talkative nature.

Despite the setback, Brookes learned to cook at an early age and had no formal training in the culinary arts. She holds a degree in politics, philosophy, and English, which laid the foundation for her future career in broadcasting.

Career Highlights

Before embarking on her television career, Brookes worked as a teacher and wrote features for her local newspaper in her spare time. At the age of 35, she applied for a job as a researcher and began working on programs for Granada Television in Manchester, starting with Live From Two and followed by The Krypton Factor.

Her breakthrough came when she was persuaded to do a screen test with Oenone Williams of Exchange Flags, a lunchtime current affairs program for the North West of England. This led to her presenting on Late Night From Two with Shelley Rohde in 1982, earning her the title of "Granada's answer to Gloria Hunniford" by the Liverpool Echo.

Cooking Career and Legacy

Brookes' innovative idea for a cookery series focused on down-to-earth food, rather than entertaining or posh cuisine, led to her first program, On the Market, which ran for four years from 1983 to 1987. The show took her around the North of England, showcasing her warm and approachable cooking style.

Throughout her career, Brookes has been praised for her ability to make cooking accessible and enjoyable for everyone. Her legacy continues to inspire a new generation of cooks and food enthusiasts, solidifying her place as one of the UK's most beloved television chefs.

Personal Milestones and Key Life Events

• Married with children, Brookes started her television career at the age of 35
• Hosted various programs, including Late Night From Two, Exchange Flags, and This Morning
• Co-created and presented On the Market, a pioneering cookery series

Influence on Modern Society

Susan Brookes' cooking philosophy, which emphasizes simplicity, freshness, and local ingredients, has contributed significantly to the UK's food culture. Her advocacy for accessible and affordable cooking has inspired countless viewers to experiment with new ingredients and recipes, promoting a healthier and more sustainable approach to food.

As a pioneering female figure in British television, Brookes has paved the way for future generations of female chefs, broadcasters, and writers, breaking down barriers and challenging stereotypes in the process.

Trivia and Fun Facts

• Banned from cookery classes at school due to talking too much
• Holds a degree in politics, philosophy, and English
• Started her television career at 35, after working as a teacher and writer

Awards and Honors

Throughout her esteemed career, Susan Brookes has received numerous accolades for her contributions to British television and the culinary world. While specific awards are not publicly disclosed, her legacy and influence on modern society are a testament to her impact and dedication to her craft.