September 17th, 2025

National Apple Dumpling Day

Get ready to indulge because it’s National Apple Dumpling Day! A sweet celebration of those delectable, pastry-wrapped apples that are basically hugs in dessert form. Whether you’re baking them from scratch or grabbing one at your local bakery, these treats are a perfect blend of cinnamon, sugar, and nostalgia. Pair it with some vanilla ice cream, and you’re in for a heavenly experience. It’s a day dedicated to apple-y goodness and enjoying every bite. So go on, treat yourself to a dumpling or two—or three, no judgment here!

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Written by: Michael Rodriguez Michael Rodriguez - (updated: October 8th, 2024 at 6:43PM)

National Apple Dumpling Day is a celebration of the sweet, tantalizing, and comforting pastry that has captured the hearts of many - yes, we're talking about the humble apple dumpling! This delectable treat, typically filled with tender apples and topped with a crunchy crust, is the star of the show on this special day.NationalAppleDumplingDay

The History Behind National Apple Dumpling Day

While the origins of National Apple Dumpling Day may be murky, one thing is certain - the allure of these sweet treats has been irresistible for centuries! Apple dumplings have been a staple in many cultures, from traditional German Apfelstrudel to rustic American pies. So, it's no wonder a dedicated holiday emerged to honor this beloved pastry.

What to Expect on National Apple Dumpling Day

On this special day, families and friends gather to indulge in the warm, comforting flavors of apple dumplings, often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. It's a time for sharing stories, making memories, and savoring the sweetness of these tasty treats.

Whether you're a traditionalist who swears by homemade apple dumplings or a fan of store-bought delights, National Apple Dumpling Day is the perfect excuse to get creative in the kitchen or explore local bakeries. After all, what's not to love about a holiday that combines the warmth of family gatherings with the simple pleasures of comfort food?

Fun Facts About Apple Dumplings

Did you know that apple dumplings have been a staple in many cultures? In Germany, apple strudel is a classic pastry filled with apples, sugar, cinnamon, and sometimes even raisins or nuts. Meanwhile, in the United States, apple dumplings are often accompanied by a scoop of vanilla ice cream or a drizzle of caramel sauce.

In some parts of the world, apple dumplings are even considered a symbol of good luck and prosperity. Whether you're superstitious or just a foodie, National Apple Dumpling Day is the perfect excuse to get cozy with loved ones and indulge in these sweet treats.

How to Celebrate National Apple Dumpling Day

So, how can you make the most of this delightful holiday? Here are some ideas:

The Verdict: A Sweet Celebration

In the end, National Apple Dumpling Day is a celebration of comfort food, warm memories, and the simple joys of life. So, grab a fork, gather your loved ones, and indulge in the sweetness of this beloved pastry. After all, who needs an excuse to indulge in the delightful world of apple dumplings?

Recipe for National Apple Dumpling Day

In the heart of autumn, when the air is crisp and the leaves are ablaze with color, families and friends gather to celebrate the sweetest of traditions: National Apple Dumpling Day. This beloved holiday is a time to come together, share stories, and indulge in the warm, comforting flavors of apple dumplings. Our recipe for Classic Apple Dumplings with Crumbly Oat Topping honors this tradition, bringing people together with its tender apples, flaky crust, and crunchy oat topping.



Nutrition Facts
Calories250 calories
Total Fat12g
Total Carbohydrate35g
Protein4g

Cook Time: 1 hour 15 minutes

Cooking Method: Baking

Category: Dessert

Cuisine: American

Yield: 8-10 dumplings

Suitable For Diet: Vegetarian

Ingredients

NationalChickenNoodleSoupDay recipe

Materials

Steps

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
  3. In a separate bowl, mix together the rolled oats, brown sugar, cinnamon, and nutmeg. Set aside.
  4. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Cut out circles of dough using a round cookie cutter or the rim of a glass.
  5. Place an apple half in the center of each dough circle. Brush the edges of the dough with the beaten egg and fold the dough over the apple, pressing the edges to seal.
  6. Place the dumplings on the prepared baking sheet, leaving about 1 inch of space between each dumpling. Brush the tops with the remaining egg wash and sprinkle with the oat topping.
  7. Bake for 20-25 minutes, or until the dumplings are golden brown. Serve warm with vanilla ice cream or whipped cream, if desired.
Timeline
1600
Dumpling Roots
The concept of dumplings originated in Europe, with fruit fillings becoming popular in the 17th century.
1700
German Influences
German immigrants brought their own dumpling recipes to America, which eventually merged with Apple Dumpling recipes.
1800
Apple Dumpling Innovations
As American cuisine evolved, Apple Dumpling recipes incorporated new ingredients and cooking methods, like baking instead of boiling.
1920
State Fairs Popularize
Apple Dumplings became a staple at American state fairs, increasing their popularity across the country.
2009
National Apple Dumpling Day
September 17th was officially declared National Apple Dumpling Day, celebrating this beloved dessert.
National Apple Dumpling Day

National Apple Dumpling Day Quiz

What is a common ingredient in traditional apple dumplings?

Score: 0/5
FAQ
What is the origin of apple dumplings on National Apple Dumpling Day?
Apple dumplings have their roots in traditional European cuisine, where fruit was wrapped in pastry and baked or fried on National Apple Dumpling Day.
How do I make traditional apple dumplings on National Apple Dumpling Day?
To make traditional apple dumplings, peel and core apples, fill with sugar and spices, and wrap in pastry, then bake or fry until golden brown on National Apple Dumpling Day.
What are some creative twists on traditional apple dumplings for National Apple Dumpling Day?
Try adding cinnamon, nutmeg, or caramel to your apple dumplings, or use different types of fruit like cherries or peaches on National Apple Dumpling Day.
Can I make apple dumplings in advance for National Apple Dumpling Day?
Yes, you can make apple dumplings in advance and freeze them, then bake or fry when ready on National Apple Dumpling Day.
Why are apple dumplings a popular dessert on National Apple Dumpling Day?
Apple dumplings are a popular dessert on National Apple Dumpling Day because theyre warm, comforting, and evoke feelings of nostalgia and home cooking.
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