July 4th, 2025

National Barbecued Spareribs Day

Get your napkins ready because it's National Barbecued Spareribs Day! A celebration dedicated to the juicy, sticky, finger-licking goodness of barbecued spareribs. Whether they're slathered in a tangy sauce or rubbed with spices, spareribs are the star of the grill. It's a day to indulge in the smoky, savory flavors that make ribs a barbecue favorite. So gather your friends, fire up the grill, and enjoy a feast that's sure to have you reaching for seconds – and maybe thirds. It’s rib-tastic fun for everyone!

Written by: Michael Rodriguez Michael Rodriguez - (updated: October 8th, 2024 at 6:46PM)

National Barbecued Spareribs Day is a culinary celebration that honors the mouth-watering, tender, and tangy delight of slow-cooked spareribs. This delectable holiday is all about gathering with friends and family to indulge in the rich flavors and aromas of expertly grilled ribs, often slathered in a variety of savory sauces.NationalBarbecuedSpareribsDay

What's the Magic Behind National Barbecued Spareribs Day?

The magic lies in the art of slow-cooking, where patience and precision come together to create the perfect blend of tender, juicy meat and crispy, caramelized skin. The secret to mouth-watering spareribs is in the low and slow cooking method, which involves smoking the ribs over low heat for hours to break down the connective tissues and infuse the meat with rich, tangy flavors.

Traditional Gatherings

Traditional National Barbecued Spareribs Day gatherings often feature backyard barbecues, picnics, or outdoor cookouts, where the star of the show is undoubtedly the perfectly smoked and saucy spareribs. The atmosphere is filled with laughter, good company, and of course, plenty of delicious ribs! These casual get-togethers bring people together, fostering a sense of community and camaraderie as friends and family come together to share in this culinary delight.

The Art of Rib-Cooking

When it comes to cooking the perfect ribs, there are a few secrets to getting it just right. Here are a few expert tips to take your rib-game to the next level:

A Celebration of Flavor

National Barbecued Spareribs Day is more than just a celebration of delicious food – it's a celebration of the people, places, and memories that come together around the grill. Whether you're a seasoned pitmaster or a beginner cook, this holiday is the perfect excuse to gather 'round, share some laughs, and indulge in the rich flavors of slow-cooked spareribs.

So, how will you celebrate National Barbecued Spareribs Day? Will you fire up the grill, break out the sauce, and invite the neighbors over for a backyard bash? Or will you gather 'round the picnic table with family and friends for a low-key cookout? Nevertheless you choose to celebrate, one thing's for sure – the star of the show will undoubtedly be those tender, tangy, and tantalizing spareribs!

Recipe for National Barbecued Spareribs Day

Celebrate National Barbecued Spareribs Day with a twist on traditional ribs! These Kansas City-Style BBQ Ribs with Honey-Bourbon Glaze are fall-off-the-bone tender and packed with flavor. Perfect for a backyard barbecue or outdoor cookout with friends and family.



Nutrition Facts
Calories420 calories
Total Fat24g
Total Carbohydrate20g
Protein30g

Cook Time: 4 hours

Cooking Method: Grilling

Category: Main Course

Cuisine: American

Yield: 4-6 servings

Suitable For Diet: Meat lovers

Ingredients

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Materials

Steps

  1. Preheat your grill or smoker to 225°F (110°C).
  2. In a large bowl, whisk together the BBQ rub, brown sugar, honey, bourbon, apple cider vinegar, Worcestershire sauce, garlic powder, and smoked paprika.
  3. Remove the membrane from the back of the ribs and generously apply the dry rub to both sides of the ribs.
  4. Place the ribs on the grill or smoker, bone side down, and close the lid. Smoke for 2 hours, or until the internal temperature reaches 160°F (71°C).
  5. After 2 hours, brush the ribs with the Honey-Bourbon Glaze (see below). Return the ribs to the grill or smoker for an additional 30 minutes, or until caramelized and tender.
  6. Let the ribs rest for 10-15 minutes before slicing and serving.
Timeline
1920
Rise of Spareribs
Spareribs become a staple of Southern barbecue, with pitmasters experimenting with different sauces and cooking techniques.
1950
Regional Styles Emerge
Regional styles of spare ribs develop, such as Memphis-style dry-rubbed ribs and Kansas City-style sweet and tangy ribs.
1980
Competition Ribs
Competition barbecue teams begin to perfect their spare rib recipes, raising the bar for this beloved barbecue staple.
2010
Food Truck Phenomenon
Spare ribs become a popular item on food trucks, introducing this classic barbecue dish to a new generation.
2015
National Recognition
National Barbecued Spareribs Day is officially recognized, celebrating the deliciousness of slow-cooked spare ribs.
National Barbecued Spareribs Day

National Barbecued Spareribs Day Quiz

What is the primary meat associated with National Barbecued Spareribs Day?

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FAQ
What is the best type of wood for smoking spareribs?
Hickory, applewood, and cherry wood are all popular options for smoking spareribs, each imparting a unique flavor.
How do you achieve tender, fall-off-the-bone spareribs?
Low and slow cooking, careful trimming, and a good dry rub are all key to achieving tender, fall-off-the-bone spareribs.
What are some popular regional styles of spareribs?
Memphis-style, Kansas City-style, and Texas-style spareribs are all popular regional variations.
How do you make a good dry rub for spareribs?
A good dry rub for spareribs should include a mix of spices, herbs, and sugars, and should be applied generously and evenly.
What are some creative ways to serve spareribs?
Spareribs can be served with a variety of sauces, as a topping for baked potatoes, or as a filling for tacos or sandwiches.
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