May 29th, 2025

National Biscuit Day

Biscuit lovers, rejoice! It's National Biscuit Day, a divine celebration of all things flaky, buttery, and oh-so-delicious. Whether you dunk them in tea, smother them in gravy, or slather them with jam, biscuits are the ultimate comfort food, perfect for any meal or midnight snack. Today, let’s pay homage to these doughy delights and indulge in their crumbly goodness. Whip up a batch of your favorite recipe or raid the bakery—either way, it’s time to celebrate the round, golden treasures of the culinary world. Pass the butter, and let the feast begin!

Food Family Celebrations
Cultural Traditional
Written by: Liam O'Sullivan Liam O'Sullivan - (updated: October 8th, 2024 at 6:48PM)

In the world of culinary delights, there exists a day that celebrates the quintessential comfort food – the humble biscuit. National Biscuit Day is a joyous occasion that brings people together to revel in the flaky, buttery, and crumbly goodness of these tender treats.NationalBiscuitDay

At its core, National Biscuit Day is a celebration of the art of biscuit-making, where enthusiasts come together to share their favorite recipes, experiment with new ingredients, and simply indulge in the pleasure of savoring a perfectly baked biscuit. Whether you're a seasoned baker or a casual fan, this day is the perfect excuse to get your biscuit on and delight in the simple pleasures of life.

Origins of the Celebration

The origins of National Biscuit Day are shrouded in mystery, but one thing is certain – the love for biscuits transcends borders and cultures. From the flaky, buttery pastry of the Southern United States to the crispy, savory treats of the British Isles, biscuits have been a staple in many cuisines around the world.

While the exact date of the celebration is unknown, it's clear that the passion for biscuits has been around for centuries. In the American South, biscuits were a staple at family gatherings and church socials, often served alongside traditional favorites like fried chicken and gravy. Across the pond, the British have their own rich biscuit heritage, with classics like Jammie Dodgers and McVitie's dominating the snack scene.

Ways to Celebrate National Biscuit Day

So, how can you join in on the biscuit-themed fun? Here are a few ideas to get you started:

The Art of Biscuit-Making

At the heart of National Biscuit Day lies the art of biscuit-making itself. Whether you're a seasoned pro or a newbie in the kitchen, the process of mixing, rolling, and baking is a therapeutic experience that requires patience, love, and a pinch of magic.

So, as you mark National Biscuit Day, remember to slow down, savor the moment, and indulge in the simple pleasures of life – one biscuit at a time.

In the words of a wise biscuit connoisseur, "A good biscuit is like a warm hug for your soul."

Happy National Biscuit Day, and may your biscuit-filled dreams come true!

Recipe for National Biscuit Day

As we celebrate National Biscuit Day, I'm reminded of my grandmother's famous biscuit recipe that brought our family together on countless Sunday mornings. Her secret ingredient? A pinch of love and a whole lot of butter! Today, I'm thrilled to share her classic French biscuit recipe, perfect for dunking in your favorite coffee or tea.



Nutrition Facts
Calories220 calories
Total Fat12g
Total Carbohydrate25g
Protein3g

Cook Time: 25 minutes

Cooking Method: Baking

Category: Dessert

Cuisine: French

Yield: 12 biscuits

Suitable For Diet: Vegetarian

Ingredients

NationalChickenNoodleSoupDay recipe

Materials

Steps

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a stand mixer, whisk together the flour, sugar, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
  3. Gradually add the heavy cream and mix until the dough comes together in a shaggy mass.
  4. Add the beaten egg and French vanilla extract. Mix until the dough is smooth and pliable.
  5. Roll out the dough on a lightly floured surface to about 1 inch thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
  6. Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit. Brush the tops with a little heavy cream and sprinkle with granulated sugar.
  7. Bake for 15-18 minutes, or until the biscuits are golden brown. Serve warm with your favorite coffee or tea.
Timeline
1545
Biscuit Origins
The first biscuits were made in 16th century Europe, often twice-baked to remove excess moisture.
1700
British Biscuit Tradition
British sailors and travelers brought biscuits on long voyages, where they became a staple food.
1800
American Biscuit Innovation
American bakers experimented with new ingredients and techniques, creating a flakier, more delicate biscuit.
2010
Biscuit Renaissance
Food bloggers and artisanal bakers revived interest in traditional biscuit-making techniques and creative flavor combinations.
2019
National Biscuit Day Established
The holiday was officially recognized on May 14th to celebrate the beloved baked good.
National Biscuit Day

National Biscuit Day Quiz

What is the primary purpose of celebrating National Biscuit Day?

Score: 0/5
FAQ
What is the origin of National Biscuit Day?
The origin of National Biscuit Day is unclear, but its believed to have originated in the southern United States, where biscuits have been a staple food for centuries. The holiday is likely a celebration of the importance of biscuits in American cuisine.
What are some popular types of biscuits?
There are many popular types of biscuits, including buttermilk biscuits, sweet biscuits, and savory biscuits. Some regional specialties include beaten biscuits from the South, and drop biscuits from the Northeast.
How do you make homemade biscuits?
Making homemade biscuits requires just a few ingredients, including flour, butter, and milk. Simply mix the ingredients together, knead the dough, and bake until golden brown. You can customize your biscuits with herbs, cheese, or other flavorings.
What are some creative ways to use biscuits?
Biscuits are a versatile food that can be used in many creative ways. Try using them as a base for appetizers, such as spinach and artichoke dip, or as a topping for soups and stews. You can also use biscuits as a crunchy crouton in salads.
What are some fun facts about biscuits?
Did you know that the word biscuit comes from the Latin bis coctus, meaning twice-cooked? Or that biscuits were a staple food for soldiers during the American Civil War? These fun facts show just how rich the history of biscuits really is.
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