October 15th, 2025

National Chicken Cacciatore Day

National Chicken Cacciatore Day celebrates the hearty Italian dish known for its rich flavors and comforting appeal. "Cacciatore" means "hunter" in Italian, and this rustic dish traditionally features chicken simmered with tomatoes, onions, herbs, and sometimes wine. Perfect for a cozy dinner, it’s a favorite for those who love a hearty, home-cooked meal. This day encourages you to whip up your own version, whether sticking to the classic recipe or adding your creative flair. Gather around the table and enjoy this delicious culinary tradition.

Written by: Thomas Blackwood Thomas Blackwood - (updated: October 14th, 2024 at 9:45AM)

Imagine a dish that's a perfect blend of tender chicken, crunchy vegetables, and rich flavors, all slow-cooked to perfection in a savory sauce. This culinary delight is none other than chicken cacciatore, a classic Italian-American dish that's the star of the show on National Chicken Cacciatore Day.NationalChickenCacciatoreDay

This beloved holiday is a celebration of the heartwarming, mouthwatering dish that brings people together. It's a day to gather around the table, share stories, and savor the flavors of a homemade cacciatore feast, often accompanied by crusty bread and a fresh green salad.

The Origins of Chicken Cacciatore

Chicken cacciatore has its roots in Italian cuisine, where it's known as cacciatore alla italiana. The dish originated in the southern region of Italy, where hunters, known as cacciatori, would cook their game meats with onions, peppers, and tomatoes. As Italian immigrants traveled to America, they brought their culinary traditions with them, adapting their recipes to the ingredients available in their new homeland.

The Evolution of a Classic

In America, chicken cacciatore evolved to incorporate local flavors and ingredients, becoming a staple of Italian-American cuisine. The dish gained popularity in the mid-20th century, as Italian restaurants and cookbooks introduced it to a wider audience. Today, chicken cacciatore remains a beloved comfort food, cherished by families and chefs alike.

Celebrating National Chicken Cacciatore Day

On National Chicken Cacciatore Day, people come together to share their love for this iconic dish. Whether you're a seasoned chef or a beginner in the kitchen, this day is the perfect excuse to cook up a delicious cacciatore feast. Gather your friends and family, and get ready to indulge in a flavorful, satisfying meal that's sure to become a new tradition.

In the spirit of National Chicken Cacciatore Day, remember to cherish the joy of sharing a delicious meal with loved ones. As the aromas of onions, peppers, and tomatoes waft from the kitchen, the festivities will surely begin!

“The most key thing in cooking is to have a good time and not to worry too much about making mistakes.” – Giada De Laurentiis

So, don your apron, gather your ingredients, and celebrate the flavors of Italy with a dish that's sure to become a new family favorite – chicken cacciatore!

Happy National Chicken Cacciatore Day!

Recipe for National Chicken Cacciatore Day

On National Chicken Cacciatore Day, gather your loved ones around the table and celebrate the rich flavors and aromas of this classic Italian-American dish. This recipe is a twist on the traditional cacciatore, with chicken, bell peppers, onions, and mushrooms slow-cooked in a rich and tangy sauce, served with a side of crusty bread and a green salad.



Nutrition Facts
Calories350 calories
Total Fat15g
Total Carbohydrate20g
Protein30g

Cook Time: 1 hour 30 minutes

Cooking Method: Braising

Category: Main Course

Cuisine: Italian-American

Yield: 4-6 servings

Suitable For Diet: Gluten-free, Low-carb

Ingredients

NationalStuffedMushroomDay recipe

Materials

Steps

  1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. Add the sliced onions to the skillet and cook until they are translucent, about 5 minutes. Add the sliced bell peppers and cook for an additional 2 minutes.
  3. Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
  4. Add the mushrooms to the skillet and cook until they release their liquid and start to brown, about 5 minutes.
  5. Add the crushed tomatoes, dried oregano, salt, and black pepper to the skillet. Stir to combine.
  6. Return the chicken to the skillet and spoon some of the sauce over the top of each breast. Cover the skillet with a lid and transfer to the preheated oven.
  7. Bake the cacciatore in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
  8. Serve the cacciatore hot, garnished with fresh parsley and crusty bread on the side.
Timeline
1400
Hunter-Style Cooking Emerges
Hunter-style cooking emerged in Italy, influencing the development of cacciatore-style dishes.
1950
Chicken Cacciatore Recipe Published
A chicken cacciatore recipe was published in an Italian-American cookbook, popularizing the dish in the United States.
1965
Italian-American Cuisine Gains Popularity
Italian-American cuisine, including dishes like chicken cacciatore, gained popularity across the United States.
1980
Chicken Cacciatore Variations Emerge
Variations of chicken cacciatore, including different ingredients and cooking methods, emerged in restaurants and cookbooks.
2018
National Chicken Cacciatore Day Created
National Chicken Cacciatore Day was created to celebrate the flavorful and savory Italian-American dish.
National Chicken Cacciatore Day

National Chicken Cacciatore Day Quiz

What is the primary protein ingredient in traditional Chicken Cacciatore dishes?

Score: 0/5
FAQ
What is Chicken Cacciatore and where does it come from?
Chicken Cacciatore is a classic Italian-American dish made with chicken, onions, bell peppers, tomatoes, and mushrooms in a savory tomato-based sauce. The origins of the dish are unclear, but its believed to have originated in Italy and been popularized in the United States in the mid-20th century.
Whats the best type of chicken to use for Chicken Cacciatore?
The best type of chicken to use for Chicken Cacciatore is boneless, skinless chicken breasts or thighs, as they hold up well to the rich and flavorful sauce.
Can I make Chicken Cacciatore in a slow cooker?
Yes, you can easily make Chicken Cacciatore in a slow cooker. Simply brown the chicken and sauté the vegetables in a skillet, then transfer everything to the slow cooker with the remaining ingredients and cook on low for 3-4 hours.
Whats the difference between Chicken Cacciatore and Hunter-style chicken?
Chicken Cacciatore and Hunter-style chicken are often used interchangeably, but Hunter-style chicken typically includes additional ingredients like bacon, onions, and sometimes red wine. Chicken Cacciatore, on the other hand, is a more streamlined version of the dish.
What are some variations on traditional Chicken Cacciatore?
Some variations on traditional Chicken Cacciatore include adding different spices or herbs, using different types of peppers or onions, or incorporating other ingredients like mushrooms or olives.
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