October 26th, 2025

National Chicken Fried Steak Day

Prepare your taste buds for a Southern feast, because it’s National Chicken Fried Steak Day! This crispy, comforting dish is all about taking a steak, breading it like fried chicken, and serving it up with creamy gravy. It’s a culinary delight that’s as indulgent as it sounds, perfect for those who love their meals with a side of hearty satisfaction. Whether you're a seasoned steak fan or a gravy enthusiast, today is a delicious opportunity to savor this soul-warming classic. So grab a fork, and let’s dig into a plateful of golden, crispy goodness!

Written by: Grace Lee Grace Lee - (updated: October 9th, 2024 at 12:30AM)

Imagine the comforting aroma of crispy breading, the tender taste of slow-cooked beef, and the warmth of a home-cooked meal shared with loved ones. That's what National Chicken Fried Steak Day is all about – a celebration of a beloved American comfort food classic.NationalChickenFriedSteakDay

This joyous occasion is dedicated to honoring the humble chicken fried steak, a dish that has captured the hearts and taste buds of many. It's a day to pay tribute to the tender, crispy, and oh-so-satisfying combination of beef, breading, and spices that has become an integral part of American culinary heritage.

Celebrating the Art of Comfort Food

Chicken fried steak, also known as country fried steak, is a staple of American comfort food. It's a dish that evokes memories of warm, cozy nights, family gatherings, and homemade meals. On National Chicken Fried Steak Day, people come together to share their favorite recipes, cooking techniques, and cherished family traditions.

From classic Southern-style recipes to modern twists and innovative flavors, the variations are endless. Some may add a dash of paprika, while others may experiment with bold spices or unique breadings. Whatever the approach, the result is a dish that's both comforting and indulgent.

More Than Just a Meal

National Chicken Fried Steak Day is more than just a celebration of food; it's a tribute to the people, places, and memories that make life special. It's a time to reconnect with family and friends, share stories, and create new ones. It's a reminder that even in the simplest of pleasures, we find joy and connection.

Tips and Tricks for the Perfect Chicken Fried Steak

Whether you're a seasoned chef or a culinary newbie, here are some expert tips to help you create the perfect chicken fried steak:

Sharing the Love

As we celebrate National Chicken Fried Steak Day, let's not forget the love and warmth that goes into every dish. Whether you're hosting a dinner party, cooking for one, or simply sharing a recipe with a friend, remember the power of food to bring people together.

So go ahead, grab a plate, and dig in. Savor the flavors, cherish the company, and relish the joy of sharing a delicious meal with the people you love. Happy National Chicken Fried Steak Day!

Recipe for National Chicken Fried Steak Day

In celebration of National Chicken Fried Steak Day, we bring you a twist on the classic recipe. Inspired by the flavors of the Southern United States, this crispy fried steak is served with a tangy remoulade sauce and crunchy hushpuppies. Gather your loved ones and enjoy this comforting dish on this special day!



Nutrition Facts
Calories420 calories
Total Fat24g
Total Carbohydrate20g
Protein35g

Cook Time: 45 minutes

Cooking Method: Frying

Category: Main Course

Cuisine: Southern American

Yield: 4 servings

Suitable For Diet: Meat lovers

Ingredients

NationalEatYourNoodlesDay recipe

Materials

Steps

  1. In a large shallow dish, whisk together the flour, buttermilk, and hot sauce. Add the steak slices and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  2. Heat the vegetable oil in a heavy skillet over medium-high heat. Remove the steak slices from the marinade, letting any excess liquid drip off.
  3. Dredge the steak slices in the flour, shaking off excess. Fry the steak slices for 3-4 minutes per side, or until golden brown and crispy.
  4. Remove the steak slices from the oil with tongs and drain on paper towels. Serve hot with remoulade sauce and hushpuppies.
  5. To make the remoulade sauce, combine 1 cup mayonnaise, 1/4 cup chopped fresh dill, 1 tablespoon Dijon mustard, and 1 tablespoon lemon juice in a bowl. Mix well and refrigerate until ready to serve.
Timeline
1914
German Roots
German immigrants bring their Wiener Schnitzel recipe to the United States, influencing the development of chicken fried steak.
1930
Texas Tradition
Chicken fried steak becomes a staple in Texas, particularly in the capital city of Austin.
1950
Comfort Food Boom
Chicken fried steak gains popularity across the United States as comfort food during the post-war era.
2009
Holiday Origins
National Chicken Fried Steak Day is established, though the exact date is unknown.
2019
Culinary Innovations
Chefs experiment with new chicken fried steak recipes, incorporating unique flavors and ingredients.
National Chicken Fried Steak Day

National Chicken Fried Steak Day Quiz

What is the primary ingredient in Chicken Fried Steak?

Score: 0/5
FAQ
What is the history of chicken fried steak?
Chicken fried steak, also known as country fried steak, has its roots in the Southern United States, where it was originally made with tough cuts of beef coated in breading and fried in a skillet.
How do you cook the perfect chicken fried steak?
To cook the perfect chicken fried steak, pound the steak thin, season with salt and pepper, coat with all-purpose flour, eggs, and breadcrumbs, and fry in hot oil until golden brown and crispy.
What are some popular sides for chicken fried steak?
Some popular sides for chicken fried steak include mashed potatoes, creamy mashed sweet potatoes, sautéed spinach, and Southern-style green beans.
Can I make chicken fried steak in an air fryer?
Yes, you can make delicious chicken fried steak in an air fryer! Simply coat the steak as you would for pan-frying, place in the air fryer basket, and cook at 400°F for 10-12 minutes or until crispy and cooked through.
What are some variations of chicken fried steak?
Some variations of chicken fried steak include using different types of breadcrumbs, adding herbs and spices to the coating, or using alternative proteins like pork or chicken cutlets.
Similar Holidays