April 4th, 2025

National Cordon Bleu Day

Bonjour! It’s National Cordon Bleu Day, the perfect occasion to celebrate this fancy dish that combines chicken, ham, and cheese into one delightful creation. A classic in French cuisine, it’s a marriage of flavors that brings a touch of elegance to any plate. Whether you’re a gourmet chef or a home cook, today is your chance to whip up this culinary masterpiece. So, get your aprons on, channel your inner Julia Child, and enjoy a meal that’s as delicious as it is sophisticated. Bon appétit!

Written by: Liam O'Sullivan Liam O'Sullivan - (updated: October 8th, 2024 at 7:07PM)

Imagine a dish that combines the tender juiciness of chicken, the savory flavor of ham, and the creaminess of melted cheese, all wrapped up in a crispy, golden-brown package. This, my friends, is Cordon Bleu, the culinary masterpiece that gets its own special day of celebration: National Cordon Bleu Day.NationalCordonBleuDay

The Origins of Cordon Bleu

The name "Cordon Bleu" translates to "blue ribbon" in French, which is fitting, given the dish's French origins. Legend has it that the dish was first created in the 1940s by a Swiss chef named Urs Keller, who worked at a restaurant in Zurich. Keller's innovative combination of chicken, ham, and cheese, wrapped in a delicate pastry crust, quickly became a hit with locals and visitors alike.

A Dish Fit for a King (or Queen)

So, what makes Cordon Bleu so special? For one, the combination of textures and flavors is unparalleled. The crispy, buttery pastry crust gives way to tender, juicy chicken, which is paired with the salty, savory flavor of ham and the creamy richness of melted cheese. It's a match made in culinary heaven. And let's not forget the presentation – a beautifully presented Cordon Bleu is a feast for the eyes as much as the taste buds.

Celebrating National Cordon Bleu Day

On National Cordon Bleu Day, foodies and chefs around the world come together to celebrate this beloved dish. From classic recipes to innovative twists, the day is all about exploring the endless possibilities of Cordon Bleu. Whether you're a seasoned chef or a curious home cook, National Cordon Bleu Day is the perfect excuse to get creative in the kitchen and share your own unique take on this culinary masterpiece.

So, how will you celebrate National Cordon Bleu Day? Will you stick to a traditional recipe, or will you dare to be different and try something new? Perhaps you'll experiment with unique spices, or try pairing your Cordon Bleu with a bold new sauce. Whatever you choose, the most essential thing is to have fun and indulge in the rich, savory flavors of this beloved dish.

In the words of the great French gastronome, Jean Anthelme Brillat-Savarin, "Tell me what you eat, and I shall tell you what you are." On National Cordon Bleu Day, the world comes together to celebrate not just a dish, but a shared passion for culinary innovation and community.

Get Cooking!

So, what are you waiting for? Get cooking, and let the spirit of culinary innovation guide you! Whether you're a seasoned pro or a curious newcomer, National Cordon Bleu Day is the perfect excuse to get creative in the kitchen and indulge in the rich flavors of this beloved dish.

Will you be trying a new Cordon Bleu recipe this National Cordon Bleu Day? Share your favorite recipes and cooking tips in the comments below!

Happy National Cordon Bleu Day, and bon appétit!

Recipe for National Cordon Bleu Day

Celebrate National Cordon Bleu Day with a creative twist on the classic dish! Introducing Chicken and Ham Cordon Bleu Pinwheels, a delightful fusion of flavors and textures that's sure to impress. These pinwheels combine tender chicken breast, crispy prosciutto, melted Swiss cheese, and a hint of honey mustard, all wrapped in a flaky puff pastry crust. Perfect for a festive gathering or a cozy dinner, this recipe is a nod to the rich culinary heritage of Cordon Bleu.



Nutrition Facts
Calories350 calories
Total Fat20g
Total Carbohydrate25g
Protein30g

Cook Time: 30 minutes

Cooking Method: Baking

Category: Main Course

Cuisine: French-inspired

Yield: 12 pinwheels

Suitable For Diet: Meat lovers, Poultry

Ingredients

NationalLinguineDay recipe

Materials

Steps

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the honey mustard and 1 tablespoon of water. Set aside.
  3. On a large cutting board, lay out the chicken breast and top each breast with 2 slices of prosciutto, 1 slice of Swiss cheese, and a dollop of honey mustard mixture.
  4. Roll out the puff pastry on a lightly floured surface to a large rectangle, about 1/4-inch thick.
  5. Place the chicken and prosciutto mixture on one half of the pastry, leaving a 1/2-inch border around the edges.
  6. Brush the edges of the pastry with the beaten egg and fold the other half of the pastry over the filling. Press the edges to seal.
  7. Use a sharp knife to cut the pastry into 12 equal pinwheels. Place on the prepared baking sheet.
  8. Bake for 20-25 minutes, or until golden brown. Serve warm and enjoy!
Timeline
1700
French Culinary Tradition
French haute cuisine laid the foundation for Cordon Bleu, a dish that would later take the world by storm.
1800
Schnitzels Influence
Austrian and Swiss cuisine introduced the concept of breadcrumb-coated cutlets, inspiring the creation of Cordon Bleu.
1940
Cordon Bleus Birth
A Swiss chef created the first Cordon Bleu, filling chicken breasts with ham and Emmental cheese, then breading and frying them.
1960
Global Popularity
Cordon Bleu became a staple in fine dining restaurants, spreading across the globe and earning its own national day.
2000
Modern Variations
Innovative chefs experimented with flavors and ingredients, reimagining the classic Cordon Bleu recipe for a new generation.
National Cordon Bleu Day
FAQ
What is Cordon Bleu, and how is it typically prepared?
Cordon Bleu is a dish made from breaded and fried chicken breast stuffed with ham and cheese, typically prepared by filling a chicken breast with ham and cheese, then breading and frying it.
What is the origin of National Cordon Bleu Day?
The origin of National Cordon Bleu Day is unclear, but it is believed to have been created by food enthusiasts or chefs to promote the dish.
Can Cordon Bleu be made at home?
Yes, Cordon Bleu can be made at home with readily available ingredients, and there are many recipes available online to guide the cooking process.
What are some variations of Cordon Bleu?
Variations of Cordon Bleu include using different types of cheese or ham, adding other fillings such as spinach or mushrooms, or using different breading methods.
Why is National Cordon Bleu Day a special day for foodies?
National Cordon Bleu Day is special for foodies because it provides an opportunity to celebrate a unique and flavorful dish that is often overlooked in favor of more popular comfort foods.
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