September 26th, 2025

National Dumpling Day

Prepare your taste buds for a global tour de yum! This day celebrates those delightful doughy pockets filled with goodness. From potstickers to pierogies, it’s a day to appreciate the universal love of wrapped food. Whether you like them steamed, fried, or swimming in soup, dumplings are the ultimate comfort food. So grab your chopsticks, fork, or just use your hands—there’s no wrong way to enjoy these little bundles of joy. Just remember, sharing is caring unless it’s the last one!

Written by:

Carlos Hernandez - (updated: October 8th, 2024 at 7:16PM)

National Dumpling Day is a joyous celebration that brings people together to revel in the delightful world of dumplings, indulging in the rich flavors and diverse varieties from around the globe. On this special day, families and friends gather to share stories, recipes, and of course, plenty of dumplings, often accompanied by festive decorations and lively music. NationalDumplingDay

The History of Dumplings

Before we dive into the festivities of National Dumpling Day, let's take a brief look at the history of dumplings. These tasty treats have been a staple in many cultures around the world, with evidence of dumpling-like foods dating back to ancient civilizations in China, Greece, and Rome. Over time, different regions and cultures have adapted and modified dumplings to create unique variations, each with its own distinct flavor and cooking style.

Celebrating National Dumpling Day

So, how do people celebrate National Dumpling Day? The answer is simple: with plenty of dumplings, of course! Whether you're a seasoned dumpling enthusiast or just discovering the wonders of these tasty treats, this holiday is the perfect excuse to get together with friends and family and indulge in a dumpling extravaganza.

Here are a few ways to celebrate National Dumpling Day:

Dumpling Cook-Offs: Gather friends and family to participate in a dumpling cook-off, where everyone can showcase their favorite dumpling recipe and cooking style.
Dumpling Tasting: Host a dumpling tasting event, where you can sample a variety of dumplings from different cultures and regions.
Dumpling-Making Parties: Invite friends over for a dumpling-making party, where you can learn how to make different types of dumplings from scratch.

Interesting Facts About Dumplings

Did you know that:

Dumplings are a universal language, with almost every culture around the world having its own version of dumplings.
The oldest known dumpling recipe dates back to ancient China, with evidence of dumplings being consumed during the Eastern Han dynasty.
The world's largest dumpling was made in 2018 in Poland, weighing over 1,100 pounds!

Conclusion

National Dumpling Day is a celebration of the universal language of food and culture, bringing people together to share in the joy of dumplings. Whether you're a seasoned dumpling enthusiast or just discovering the wonders of these tasty treats, this holiday is the perfect excuse to gather with friends and family and indulge in a dumpling extravaganza. So, mark your calendars and get ready to indulge in a world of flavors and fun!

Recipe for National Dumpling Day

In honor of National Dumpling Day, we're thrilled to share a recipe for sweet and savory Pierogi Ruskie, a traditional Polish dish that's sure to delight both dumpling enthusiasts and newcomers alike! These pan-seared potato and cheese-filled pierogi are a staple of Polish cuisine, and their creamy filling and crispy exterior are the perfect way to celebrate this joyful holiday.

Nutrition Facts

Calories250 calories

Total Fat12g

Total Carbohydrate35g

Protein8g

Cook Time: 1 hour

Cooking Method: Pan-frying

Category: Main Course

Cuisine: Polish

Yield: 12 pierogi

Suitable For Diet: Vegetarian

Ingredients

All-purpose flour: 2 cups
Warm water: 1 cup
Russet potatoes, peeled and grated: 2 large
Ricotta cheese: 1 cup
Chopped fresh dill: 1/4 cup
Salt: 1/2 tsp
Vegetable oil: 2 tbsp

Materials

Mixing bowl
Wooden spoon
Potato ricer
Frying pan
Colander

Steps

In a large mixing bowl, combine the flour and warm water to form a dough. Knead for 5 minutes until smooth and elastic.
Divide the dough into 12 equal pieces and roll each into a ball. Using a rolling pin, flatten each ball into a thin circle.
In a separate bowl, combine the grated potatoes, ricotta cheese, chopped dill, and salt. Mix well to combine.
Place a tablespoon of the potato filling in the center of each dough circle. Fold the dough over the filling to form a half-moon shape, and press the edges together to seal.
Heat the vegetable oil in a large frying pan over medium heat. Pan-fry the pierogi until golden brown, about 3-4 minutes per side.
Drain the pierogi on paper towels and serve hot with sour cream or fried onions, if desired.

Timeline

1600

Dumpling Origins

Legend has it that dumplings originated in ancient China during the Eastern Han period. The first dumplings were made with a mixture of meat and vegetables wrapped in a thin dough wrapper.

1815

Dumpling Popularity

After being introduced to Eastern Europe by Mongol invaders, dumplings gained popularity in Poland and Russia, becoming a staple in many traditional cuisines.

1917

Dumpling Migration

As immigrants from Eastern Europe came to the United States, they brought their dumpling traditions with them, introducing the dish to American cuisine.

1990

Dumpling Fusion

Culinary fusion led to the creation of new dumpling styles, blending traditional flavors with modern twists and ingredients.

2015

National Dumpling Day

In celebration of the beloved dish, National Dumpling Day was officially established, dedicated to the joy of dumplings and cultural exchange.

National Dumpling Day Quiz

What is a common ingredient used to wrap dumplings?

Score: 0/5

FAQ

What are dumplings?

Dumplings are small pieces of dough wrapped around a filling, typically meat, vegetable, or fruit, and cooked by steaming, boiling, or frying.

What are the different types of dumplings?

There are many types of dumplings, including Chinese jiaozi, Japanese gyoza, Korean mandu, and Polish pierogi, each with its own unique ingredients and cooking methods.

What is the history of dumplings?

Dumplings have a long history dating back to ancient times, with evidence of dumpling-like foods found in ancient Chinese, Greek, and Roman cuisine.

How are dumplings typically served?

Dumplings can be served as an appetizer, main dish, or dessert, and are often accompanied by dipping sauces, such as soy sauce or sour cream.

What are some creative dumpling fillings?

Some creative dumpling fillings include kimchi, pulled pork, roasted vegetables, and even Nutella or fruit fillings for dessert dumplings.

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