April 16th, 2025

National Eggs Benedict Day

Egg-citing news! It's National Eggs Benedict Day, the perfect excuse to indulge in this brunch classic. With its poached eggs, Canadian bacon, and buttery hollandaise sauce atop a toasted English muffin, it's a breakfast extravaganza that's hard to resist. Whether you're a brunch aficionado or just love a good culinary challenge, today's the day to perfect your hollandaise skills or hit up your favorite brunch spot. So, grab a fork and dig into this deliciously decadent dish that makes mornings a whole lot brighter.

Written by: Michael Rodriguez Michael Rodriguez - (updated: October 8th, 2024 at 7:18PM)

National Eggs Benedict Day is a culinary celebration that honors one of the world's most beloved breakfast dishes: a delightful combination of poached eggs, Canadian bacon, and hollandaise sauce, all perfectly perched atop a toasted English muffin. What makes this dish so iconic is the harmonious balance of rich flavors and satisfying textures that come together to create a truly indulgent breakfast experience.NationalEggsBenedictDay

The Origins of Eggs Benedict

The origins of eggs Benedict can be traced back to the late 19th century, when it was allegedly created by Delmonico's Restaurant in New York City. The story goes that the restaurant's maître d', Oscar Tschirky, created the dish in the 1890s as a way to impress a regular customer, Mrs. LeGrand Benedict, who often complained of tiredness from her lavish lifestyle. What started as a clever solution to a picky eater's woes soon became a staple of upscale breakfast menus across the country.

The Anatomy of Eggs Benedict

So, what makes a true eggs Benedict? Let's break it down:

Celebrating National Eggs Benedict Day

On National Eggs Benedict Day, foodies and brunch enthusiasts alike come together to savor the flavors and textures of this iconic dish. Whether you're a classic eggs Benedict aficionado or like to get creative with your own variations, this holiday is the perfect excuse to gather with friends and family and indulge in a decadent breakfast feast.

"Eggs Benedict is more than just a dish – it's an experience. It's a celebration of flavors, textures, and the joy of sharing a meal with loved ones." – Michael Rodriguez

Get Creative with Your Eggs Benedict

While traditional eggs Benedict is undoubtedly delicious, the beauty of this dish lies in its versatility. Feel free to get creative with your own variations – try swapping the Canadian bacon for spinach or smoked salmon, or adding a fried egg on top for an extra dose of richness. The possibilities are endless, and National Eggs Benedict Day is the perfect excuse to experiment with new flavors and ingredients!

All in all, National Eggs Benedict Day is a celebration of a dish that truly deserves its own holiday. Whether you're a brunch enthusiast, a foodie, or simply someone who loves a good eggs Benedict, this holiday is the perfect excuse to indulge in a decadent breakfast feast with friends and family. So go ahead, crack open those eggs, and get ready to celebrate the ultimate breakfast indulgence!

Recipe for National Eggs Benedict Day

Celebrate National Eggs Benedict Day with a twist on the classic dish! Our Eggs Benedict Strata is a breakfast or brunch masterpiece that combines the flavors of poached eggs, Canadian bacon, and hollandaise sauce in a layered, make-ahead masterpiece. Perfect for a crowd, this recipe is sure to impress and delight.



Nutrition Facts
Calories350 calories
Total Fat20g
Total Carbohydrate25g
Protein20g

Cook Time: 1 hour 30 minutes

Cooking Method: Baking

Category: Breakfast

Cuisine: American

Yield: 8-10 servings

Suitable For Diet: Meat lovers

Ingredients

NationalRotisserieChickenDay recipe

Materials

Steps

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the melted butter, shredded cheese, salt, and pepper.
  3. Add the cubed English muffins to the bowl and toss until well coated with the cheese mixture.
  4. In a separate bowl, whisk together the hollandaise sauce and a pinch of salt and pepper.
  5. In the prepared baking dish, create a layer of English muffins. Top with a layer of Canadian bacon, a layer of hollandaise sauce, and a layer of poached eggs. Repeat the layers two more times, ending with a layer of English muffins on top.
  6. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown.
  7. Remove from the oven and let cool for 10-15 minutes before slicing and serving.
Timeline
1860
Delmonicos Restaurant Opens
Delmonicos Restaurant in New York City becomes a popular spot for upscale dining, where eggs Benedict is allegedly created.
1894
Eggs à la Benedict Recipe Published
The recipe for eggs à la Benedict is published in the cookbook Good Housekeeping Everyday Cook Book.
National Eggs Benedict Day

National Eggs Benedict Day Quiz

What is the main ingredient in Eggs Benedict?

Score: 0/5
FAQ
What is the origin of eggs benedict?
Eggs benedict originated in the late 1800s in New York City, allegedly created by Delmonicos restaurant as a special breakfast dish.
What are the essential ingredients in eggs benedict?
Eggs benedict typically consists of poached eggs, Canadian bacon or ham, toasted English muffins, and hollandaise sauce.
How do I make hollandaise sauce for eggs benedict?
Hollandaise sauce can be made by blending egg yolks, butter, and lemon juice, or by using a store-bought variety.
Can I customize my eggs benedict?
Yes, you can customize eggs benedict by substituting ingredients, such as using spinach or avocado instead of Canadian bacon, or adding other toppings like tomatoes or mushrooms.
What is a popular eggs benedict variation?
A popular eggs benedict variation is eggs florentine, which replaces the Canadian bacon with spinach and adds a creamy sauce.
Similar Holidays