April 8th, 2025

National Empanada Day

Get ready to embark on a culinary adventure with National Empanada Day! These delightful pastries come packed with flavors, from savory meats to sweet treats. Originating in Spain and popular throughout Latin America, empanadas are the ultimate hand-held comfort food. Whether you're a fan of traditional fillings or like experimenting with something new, there's an empanada for everyone. So, grab one (or a dozen), savor the flaky goodness, and celebrate the delicious diversity of this beloved dish. Buen provecho!

Food Heritage Seasonal
Summer Family Celebration Festive Cultural Traditional Commemoration
Written by: Michael Rodriguez Michael Rodriguez - (updated: October 8th, 2024 at 7:18PM)

Imagine a day where the aroma of freshly baked pastry wafts through the air, tantalizing your taste buds and evoking feelings of nostalgia and community. Welcome to National Empanada Day, a festive celebration that honors the savory pastry pockets filled with a variety of ingredients, originating from Latin American and Spanish cuisines.NationalEmpanadaDay

This delightful holiday is all about embracing the rich cultural heritage and flavors of empanadas, which can be sweet or savory, meat-filled or vegetarian, and baked or fried. It's a day to come together with family and friends, share platters of empanadas, and indulge in the rich flavors and traditions that make this treat so beloved.

Origins of National Empanada Day

While the exact origin of empanadas is unclear, it's believed that they originated in ancient times, with various cultures adapting the recipe to create their own unique versions. From the Galician empanada of Spain to the Argentine empanada of South America, each region has put its own spin on this beloved treat.

Today, National Empanada Day is a celebration of the rich cultural diversity that has shaped this delicious pastry. It's a time to come together, share stories, and indulge in the flavors that bring us all closer together.

How to Celebrate National Empanada Day

So, how can you join in on the fun? Here are a few ways to celebrate National Empanada Day:

No matter how you choose to celebrate, National Empanada Day is all about embracing the joy and community that comes with sharing delicious food and warm company.

Empanada Fun Facts

Did you know that:

These fun facts only scratch the surface of the rich history and cultural significance of empanadas. As you celebrate National Empanada Day, take a moment to appreciate the traditions and stories behind this beloved pastry.

Conclusion

National Empanada Day is more than just a celebration of a delicious pastry – it's a celebration of community, culture, and the power of food to bring us together. So go ahead, grab a plate of empanadas, and join in on the festivities! ¡Buen provecho!

Happy National Empanada Day!

Recipe for National Empanada Day

Celebrate National Empanada Day with a twist on the traditional Latin American pastry! These sweet Empanada de Frutas, or Fruit Empanadas, are a delightful dessert version of the beloved savory treats. Filled with a mix of juicy fruits and topped with a crumbly oat and brown sugar crust, these empanadas will transport you to the vibrant streets of Latin America. Gather your loved ones and enjoy the warmth and joy of sharing these sweet empanadas on this special day.



Nutrition Facts
Calories250 calories
Total Fat12g
Total Carbohydrate35g
Protein3g

Cook Time: 1 hour

Cooking Method: Baking

Category: Dessert

Cuisine: Latin American

Yield: 12 empanadas

Suitable For Diet: Vegetarian

Ingredients

NationalCaesarSaladDay recipe

Materials

Steps

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, oat flour, brown sugar, and cinnamon.
  3. Add the cold butter to the dry ingredients and use a pastry brush or your fingers to work it into the mixture until it resembles coarse crumbs.
  4. In a separate bowl, mix together the mixed berries, diced peaches, and diced pineapple.
  5. On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
  6. Use empanada molds or circles of parchment paper to cut out circles of dough. Place a tablespoon of the fruit mixture in the center of each circle.
  7. Fold the dough over the filling, pressing the edges to seal. Use a fork to crimp the edges.
  8. Place the empanadas on a baking sheet lined with parchment paper, leaving about 1 inch of space between each empanada.
  9. Brush the tops of the empanadas with the beaten egg and sprinkle with a pinch of brown sugar.
  10. Bake for 20-25 minutes, or until the empanadas are golden brown.
  11. Allow the empanadas to cool on a wire rack before serving. Dust with powdered sugar, if desired.
Timeline
2005
Empanada Popularity Surges
Empanadas started gaining popularity in the US, with restaurants and food trucks starting to offer their own versions.
2015
Empanada Festivals
Empanada festivals started popping up in cities across the US, celebrating the delicious pastry.
2018
Empanada Day Founded
National Empanada Day was founded to celebrate the rich history and cultural significance of empanadas.
2020
Empanada Recipes Galore
Social media was flooded with creative empanada recipes, from traditional to innovative fillings.
2022
Empanada Cultural Exchange
Cultural exchange programs were established to promote the cultural significance of empanadas across different countries.
National Empanada Day

National Empanada Day Quiz

What is the primary ingredient in traditional empanada dough?

Score: 0/5
FAQ
What is an empanada?
An empanada is a type of pastry filled with meat, cheese, or vegetables, and is a traditional food in many Latin American countries.
What are some popular types of empanadas?
Popular types of empanadas include beef, chicken, and cheese empanadas, as well as seafood and vegetarian options.
How do I make empanadas?
To make empanadas, you need a dough made from flour, water, and fat, which is filled with your desired filling and sealed, and then baked or fried.
What are some traditional empanada fillings?
Traditional empanada fillings include beef, chicken, cheese, seafood, and vegetables, as well as sweet fillings like dulce de leche and chocolate.
How do I eat an empanada?
Empanadas can be eaten as a snack or as part of a meal, and are often served with dipping sauces or chutneys.
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