October 1st, 2025

National Kale Day

Leafy greens rejoice, it's National Kale Day! This superfood superstar is here to remind us why it's the king of the veggie world. Packed with nutrients and a favorite in smoothies, salads, and snacks, kale is more than just a trendy food—it's a health powerhouse. So, whether you're a kale newbie or a seasoned fan, today’s the day to embrace this curly green leaf. From kale chips to kale salads, let's munch our way to wellness and maybe even turn over a new leaf in our eating habits. Go green with kale!

Written by: Cassandra Blake Cassandra Blake - (updated: October 8th, 2024 at 7:40PM)

National Kale Day is a celebration of all things kale, and it's a big deal for those who have fallen in love with this superfood's health benefits and versatility in the kitchen. This vibrant green veggie takes center stage on this special day, as enthusiasts come together to share recipes, cooking tips, and the numerous perks of incorporating kale into your daily life.NationalKaleDay

The Origins of National Kale Day

But where did this kale craze all begin? While the exact origin of National Kale Day remains unclear, it's evident that the growing interest in healthy eating and the desire to celebrate this nutritious leafy green led to the creation of this special day.

As the popularity of kale chips, smoothies, and salads continues to rise, it's no wonder kale enthusiasts wanted a day to call their own. After all, kale has been touted as a "superfood" due to its high nutritional value, making it a staple in many health-conscious households.

Kale's Rise to Superfood Fame

So, what makes kale so special? For starters, it's packed with vitamins A, C, and K, as well as minerals like calcium and iron. This nutritional powerhouse has been linked to several health benefits, including:

It's no wonder kale has become a staple in many healthy diets, and National Kale Day is the perfect opportunity to showcase its versatility and nutritional prowess.

Celebrating National Kale Day

So, how do kale enthusiasts celebrate this special day? From sharing kale-based recipes on social media to hosting kale-themed parties, the possibilities are endless! Whether you're a long-time kale lover or just looking to get on the bandwagon, National Kale Day is the perfect opportunity to join the kale craze and discover new ways to make this amazing veggie a part of your healthy lifestyle.

Some popular ways to celebrate include:

As the kale community continues to grow, National Kale Day serves as a reminder of the incredible impact this superfood has had on our lives. Whether you're a seasoned kale enthusiast or just starting your health journey, this special day is the perfect opportunity to come together and celebrate the almighty kale!

So, mark your calendars and get ready to join the kale craze on National Kale Day!

Recipe for National Kale Day

Happy National Kale Day! To celebrate this vibrant green superfood, we've created a delicious and healthy Kale and Lemon Ricotta Tart. This recipe combines the nutty flavor of kale with the brightness of lemon and the creaminess of ricotta cheese, all wrapped up in a flaky pastry crust. Perfect for a National Kale Day celebration or a healthy brunch gathering.



Nutrition Facts
Calories250 calories
Total Fat12g
Total Carbohydrate25g
Protein15g

Cook Time: 1 hour 30 minutes

Cooking Method: Baking

Category: Brunch

Cuisine: French

Yield: 8-10 servings

Suitable For Diet: Vegetarian

Ingredients

RealFoodDay recipe

Materials

Steps

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the flour, salt, and cold butter until the mixture resembles coarse crumbs.
  3. Gradually add the ice-cold water, a tablespoon at a time, until the dough comes together.
  4. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
  5. Transfer the dough to a tart pan with a removable bottom and trim the edges to fit.
  6. In a separate bowl, whisk together the ricotta cheese, Parmesan cheese, lemon juice, and a pinch of salt and pepper.
  7. Add the chopped kale to the ricotta mixture and stir until well combined.
  8. Pour the kale and ricotta mixture into the tart crust and smooth the top.
  9. Brush the edges of the tart crust with the beaten egg for a golden glaze.
  10. Bake the tart for 35-40 minutes, or until the crust is golden brown and the filling is set.
  11. Allow the tart to cool completely before serving.
Timeline
2007
Kale chip craze begins
Kale chips start gaining popularity as a healthy snack option, leading to a surge in kale consumption.
2012
Kale crowned a superfood
Kale is officially recognized as a superfood due to its high nutritional value and health benefits.
2015
National Kale Day established
National Kale Day is founded to promote the health benefits and culinary uses of kale.
2017
Kale juice becomes trendy
Kale juice starts trending as a popular ingredient in smoothies and juices.
2020
Kale-infused products rise
Kale-infused products, such as kale chips and kale powder, become increasingly popular in the health food market.
National Kale Day

National Kale Day Quiz

What is the primary nutrient that kale is rich in?

Score: 0/5
FAQ
What are the health benefits of kale?
Kale is a superfood rich in vitamins, minerals, and antioxidants, offering numerous health benefits, including lowering cholesterol and blood pressure, and reducing the risk of heart disease and certain cancers.
How can I incorporate kale into my diet?
Kale can be added to salads, smoothies, and sautéed as a side dish; it can also be used in juices, soups, and as a garnish for cocktails.
What are some popular kale recipes?
Popular kale recipes include kale chips, kale Caesar salad, kale and quinoa bowls, and kale and apple smoothies.
Why is kale considered a superfood?
Kale is considered a superfood due to its high nutritional value, being rich in vitamins A, C, and K, as well as minerals like calcium and iron.
How do I choose the freshest kale?
When choosing kale, look for crisp, bright green leaves with no signs of wilting or yellowing; store kale in a sealed container in the refrigerator to keep it fresh.
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