June 5th, 2025

National Ketchup Day

National Ketchup Day is here, so get ready to paint the town red—or at least your fries! This day is a saucy celebration of everyone's favorite tomato-y condiment. Whether you're a squirt, a dip, or a smother kind of person, there's no wrong way to enjoy this classic. Ketchup aficionados unite to honor its tangy goodness, bringing flavor to everything from burgers to eggs. So, grab a bottle, embrace the ketchup craze, and remember: life’s too short to be dry!

Food Summer Funny
National Celebration Festive
Written by: Grace Lee Grace Lee - (updated: October 8th, 2024 at 7:40PM)

Get ready to celebrate the sauciest day of the year - National Ketchup Day! This delightful holiday honors the iconic condiment that adds flavor and zest to our favorite dishes.NationalKetchupDay

The History Behind National Ketchup Day

Ketchup has a rich history that dates back to the 17th century, when British sailors brought back a fermented fish sauce from their travels to Asia. Over time, the recipe evolved, and ketchup became a staple condiment in many American households. Today, ketchup is a beloved accompaniment to countless dishes, from classic burgers and fries to scrambled eggs and grilled meats.

Celebrating National Ketchup Day in Style

So, how can you celebrate National Ketchup Day in style? Here are some ideas to get you started:

Whether you're a die-hard ketchup fan or just a casual condiment connoisseur, National Ketchup Day is the perfect excuse to get saucy and have some fun!

Fun Facts About Ketchup

Did you know that:

Conclusion

So, there you have it – a brief guide to National Ketchup Day! Whether you're a ketchup aficionado or just a foodie looking for a fun excuse to get creative in the kitchen, this holiday is the perfect opportunity to celebrate the saucy goodness that brings flavor and joy to our plates.

Recipe for National Ketchup Day

Celebrate National Ketchup Day with a sweet and tangy twist on the classic ketchup-based recipe! Introducing Ketchup Glazed Donuts, the perfect treat to indulge in on this special day. These soft and fluffy donuts are smothered in a rich ketchup glaze, adding a surprising depth of flavor to this sweet delight. So, get ready to get saucy and have some fun with these Ketchup Glazed Donuts!



Nutrition Facts
Calories250 calories
Total Fat12g
Total Carbohydrate35g
Protein3g

Cook Time: 1 hour

Cooking Method: Frying

Category: Dessert

Cuisine: American

Yield: 12 donuts

Suitable For Diet: Vegetarian

Ingredients

NationalFriedClamDay recipe

Materials

Steps

  1. In a large mixing bowl, whisk together the flour, sugar, and yeast.
  2. Add the milk and mix until a smooth batter forms.
  3. Cover the bowl with plastic wrap and let the batter rise in a warm place for 1 hour, or until doubled in size.
  4. Preheat the oil in a deep frying pan to 350°F (175°C).
  5. Using a piping bag, pipe the batter into donut shapes and fry for 2-3 minutes on each side, or until golden brown.
  6. Drain the donuts on paper towels and let cool for 5 minutes.
  7. In a small bowl, whisk together the ketchup and powdered sugar until smooth.
  8. Dip the cooled donuts in the ketchup glaze and serve immediately.
Timeline
1801
First Tomato Sauce Recipe
A recipe for tomato sauce, an early precursor to ketchup, is published in a cookbook by author Maria Eliza Rundell.
1876
First Commercial Ketchup
Henry J. Heinz begins selling bottled horseradish, eventually leading to the development of his famous ketchup recipe.
1906
Pure Food Act Passed
The Pure Food Act is passed, regulating food production and quality, including ketchup, to ensure consumer safety.
1940
Ketchup Becomes a Staple
Ketchup becomes a staple condiment in American cuisine, with Heinz ketchup being served in most restaurants.
1999
Ketchup Museum Opens
The Senator John Heinz History Center, a museum dedicated to the life and legacy of Henry J. Heinz, opens in Pittsburgh, Pennsylvania.
National Ketchup Day

National Ketchup Day Quiz

What is the primary condiment celebrated on National Ketchup Day?

Score: 0/5
FAQ
What is the history of ketchup?
The history of ketchup dates back to ancient China, where a fermented fish sauce called ke-tsiap was consumed.
How is ketchup made?
Ketchup is made by combining tomatoes, vinegar, sugar, and spices, then cooking and canning the mixture.
What are some uses for ketchup besides burgers?
Ketchup can be used as a sauce for scrambled eggs, meatloaf, and grilled meats, as well as a dip for fries and chicken tenders.
What are some fun ketchup-based recipes?
Fun ketchup-based recipes include ketchup-glazed ham, ketchup-based BBQ sauce, and ketchup-infused meatballs.
Is ketchup healthy?
While ketchup can be high in sugar and salt, it can be part of a healthy diet in moderation, especially when made with natural ingredients and no high-fructose corn syrup.
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