April 12th, 2026

National Licorice Day

Sweet, chewy, and oh-so-twisty, it's time to celebrate everyone's favorite candy debate: licorice! Whether you're a fan of the classic black or the fruity rainbow variety, this day is all about savoring those unique flavors. Love it or hate it, licorice has been a staple for centuries, bringing joy (and sometimes confusion) to candy lovers everywhere. So grab a handful and enjoy – because, on this day, licorice is the star of the snack world!

Written by: Emily Carter Emily Carter - (updated: April 11th, 2025 at 9:40AM)

Get ready to indulge in the sweet and tangy world of licorice on National Licorice Day, a festive holiday that celebrates the beloved treat that has been delighting taste buds for centuries! This special day is all about embracing the rich, velvety flavor and versatility of licorice, whether you prefer it in its traditional form, as a sweet candy, or infused into other treats like ice cream or soda.NationalLicoriceDay

In recent years, National Licorice Day has become a delightful occasion for licorice lovers to unite, share their favorite recipes, explore new flavors, and indulge in the nostalgic charm of this timeless treat. But what exactly is licorice, and why has it captured hearts across the globe?

The History of Licorice

Licorice, scientifically known as Glycyrrhiza glabra, is a flowering plant native to southern Europe, Asia, and Africa. The root of the licorice plant has been cherished for centuries, not only in traditional medicine but also in culinary arts, and intriguingly, even as a form of currency in ancient civilizations!

Back in ancient Greece, licorice root was a remedy for various ailments, ranging from digestive issues to skin conditions. Roman society found creative uses for it, employing licorice as both a breath freshener and a teeth whitener! Today, the enjoyment of licorice has evolved, spanning from traditional candies and sweets to flavorful teas and medicinal products.

Celebrating National Licorice Day with Family

So, how can you make National Licorice Day a memorable family affair? Here are some fun and creative ideas to get you started:

The Cultural Significance of Licorice

Licorice holds a special place in various cultures and traditions throughout history. In ancient China, it was a symbol of good luck and prosperity. Greeks used it as a form of currency, showcasing its value beyond just a treat. Even today, licorice remains a staple in some cultures as a natural remedy or in traditional medicine.

On National Licorice Day, take a moment to delve into the cultural significance of licorice and uncover more about its fascinating past.

Whether you're a devoted licorice aficionado or just beginning to appreciate its unique charm, National Licorice Day offers the perfect excuse to get creative, indulge in the sweet and tangy allure of licorice, and celebrate the joy of this iconic confection with your loved ones!

Let this day be a reminder of the simple pleasures that can unite us, bring smiles to our faces, and create enduring memories with family. After all, what better way to bond than over a shared love for a treat that has transcended time and culture?

Recipe for National Licorice Day

In celebration of National Licorice Day, we present to you a sweet and savory French-inspired recipe that combines the rich flavor of licorice with the elegance of madeleines. These soft, shell-shaped cakes are infused with the essence of licorice and topped with a drizzle of chocolate, creating a delightful treat that's perfect for this festive holiday.



Nutrition Facts
Calories180 calories
Total Fat8g
Total Carbohydrate25g
Protein3g

Cook Time: 35 minutes

Cooking Method: Baking

Category: Dessert

Cuisine: French

Yield: 12 madeleines

Suitable For Diet: Vegetarian

Ingredients

NationalPretzelDay recipe

Materials

Steps

  1. Preheat the oven to 375°F (190°C). Butter and flour a madeleine pan.
  2. In a medium bowl, whisk together the flour, sugar, and confectioners' sugar.
  3. In a large bowl, whisk together the eggs and licorice extract.
  4. Gradually add the dry ingredients to the egg mixture, whisking until smooth.
  5. Melt the butter and let it cool slightly. Fold the melted butter into the batter until fully incorporated.
  6. Divide the batter evenly among the madeleine molds.
  7. Bake for 12-15 minutes, or until the edges are golden brown.
  8. Let the madeleines cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  9. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
  10. Drizzle the melted chocolate over the cooled madeleines. Serve and enjoy!
Timeline
1617
Licorice Introduced to Americas
Spanish conquistadors introduce licorice to the Americas, where it becomes a popular ingredient in traditional medicine and treats.
1700
Licorice Trade Flourishes
The licorice trade becomes a significant industry, with imports from the Middle East and Asia.
1843
First American Licorice Factory
The first American licorice factory is established in New York City, marking the beginning of domestic licorice production.
1960
Licorice Flavored Candies
Licorice-flavored candies, such as Twizzlers, become popular treats in the United States.
2004
National Licorice Day
The confectionery industry declares April 12th as National Licorice Day to celebrate the beloved treat.
National Licorice Day

National Licorice Day Quiz

What is the primary flavor profile associated with licorice?

Score: 0/5
FAQ
What are the health benefits of licorice?
Licorice has several health benefits, including soothing stomach upset, reducing stress, and fighting respiratory infections. It also has antioxidant properties and can help to reduce inflammation.
What are some different types of licorice?
There are several different types of licorice, including red licorice, black licorice, and licorice whips. You can also find licorice in different flavors, such as strawberry or cherry.
Can I grow my own licorice plant?
Yes, you can grow your own licorice plant! Licorice is a perennial herb that prefers well-drained soil and full sun. You can plant licorice seeds in the spring or fall, and harvest the roots in the fall.
How do I make licorice tea?
To make licorice tea, steep 1-2 teaspoons of dried licorice root in 1 cup of boiling water for 5-10 minutes. Strain and enjoy! You can add honey or lemon to taste.
What are some creative ways to use licorice in recipes?
You can use licorice in a variety of recipes, such as adding it to homemade ice cream or candy, using it to make licorice-flavored vodka, or adding it to your favorite recipes for a unique flavor.
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