October 27th, 2025

National Parmigiano Reggiano Day

Celebrate the king of cheeses on National Parmigiano Reggiano Day! Known for its rich flavor and crumbly texture, this iconic cheese is a staple in kitchens around the world. Whether you’re grating it over pasta, enjoying it with a glass of wine, or savoring it on its own, it’s a day to indulge in its culinary excellence. Explore recipes, learn about its storied history, and share your love for this delicious delight. It’s the perfect excuse to elevate your meals with a sprinkle of cheesy perfection!

Written by: David Williams David Williams - (updated: October 26th, 2024 at 9:40AM)

Imagine a holiday dedicated to indulging in the rich flavors and aromas of Italy's most iconic cheese. Welcome to National Parmigiano Reggiano Day, a celebration of the "King of Cheeses," perfected over centuries! On this special occasion, families and friends gather to share plates of freshly shaved Parmigiano Reggiano, paired with an assortment of cured meats, fruits, and crackers, paying tribute to the skilled artisans who lovingly craft this treasured cheese.NationalParmigianoReggianoDay

So, what makes Parmigiano Reggiano so extraordinary? This granular, aged delight often graces pasta dishes, salads, and soups, adding a burst of nutty flavor that's unmistakably Italian. Its production is an art form requiring patience, skill, and dedication. The cheese-making process involves heating cow's milk to create a solid curd, which is then aged for a minimum of 12 months to develop its distinctive flavor and crumbly texture.

How do Italians celebrate National Parmigiano Reggiano Day? Traditionally, they gather with loved ones to indulge in a festive spread of Parmigiano Reggiano-based delights. Picture platters of freshly shaved cheese, cured meats like prosciutto and salami, fresh fruits, and an assortment of crackers and breadsticks. It's a time to appreciate the craftsmanship that goes into creating this beloved cheese and the joy of sharing good food and company with others.

But National Parmigiano Reggiano Day is more than just a food lover's dream—it's a celebration of Italy's rich cultural heritage. The art of cheese-making is a tradition passed down through generations, with skilled artisans working tirelessly to perfect their craft. By honoring Parmigiano Reggiano, we're also honoring the people and the history behind this iconic cheese.

Want to join in on the festivities? Here are some exciting ways to celebrate National Parmigiano Reggiano Day in style:

As you embrace National Parmigiano Reggiano Day, remember it's not just about the cheese—it's about the people, traditions, and cultural heritage that make this celebration so special. Grab a plate of freshly shaved Parmigiano Reggiano and raise a glass to the artisans, families, and friends who make this day possible!

In the words of the Italian proverb, "A tavola non s'invecchia"—at the table, one does not grow old. On National Parmigiano Reggiano Day, we come together to savor the flavors, aromas, and traditions that connect us to our heritage and to each other. Buon appetito, and happy celebrating!

Recipe for National Parmigiano Reggiano Day

Celebrate National Parmigiano Reggiano Day with this delicious Parmigiano Reggiano and Fig Tartine, inspired by the traditional Italian cheese platters. This sweet and savory tartine is perfect for sharing with friends and family, and is a beautiful tribute to the rich history and cultural significance of Parmigiano Reggiano.



Nutrition Facts
Calories250 calories
Total Fat12g
Total Carbohydrate20g
Protein10g

Cook Time: 30 minutes

Cooking Method: Baking

Category: Appetizer

Cuisine: Italian

Yield: 8-10 servings

Suitable For Diet: Vegetarian

Ingredients

NationalHerbandSpiceDay recipe

Materials

Steps

  1. Preheat the oven to 400°F (200°C).
  2. Arrange the ciabatta slices on a baking sheet and drizzle with olive oil. Sprinkle with salt to taste.
  3. Bake the ciabatta slices in the preheated oven for 5-7 minutes, or until crispy and lightly toasted.
  4. Spread a layer of fig jam on each toasted ciabatta slice.
  5. Top each slice with a slice of prosciutto di Parma, a sprinkle of shaved Parmigiano Reggiano cheese, and a few leaves of fresh arugula.
  6. Drizzle with balsamic glaze and serve immediately.
Timeline
1200
Medieval Origins
Monks in Parma, Italy, began producing a cheese similar to Parmigiano Reggiano, perfecting the recipe over the centuries.
1564
Parmigiano Reggiano Name
The cheese was officially named Parmigiano Reggiano, recognizing its connection to the Parma region.
1900
Industrial Scale Production
Parmigiano Reggiano production expanded, with industrial-scale production and distribution making the cheese more accessible worldwide.
1954
Protected Designation
The European Union granted Parmigiano Reggiano a Protected Designation of Origin, ensuring the cheeses quality and authenticity.
2001
US Recognition
The United States recognized Parmigiano Reggianos Protected Designation of Origin, solidifying the cheeses international reputation.
National Parmigiano Reggiano Day

National Parmigiano Reggiano Day Quiz

What is the primary region in Italy where Parmigiano Reggiano is produced?

Score: 0/5
FAQ
What is Parmigiano Reggiano and why is it celebrated?
Parmigiano Reggiano is a type of Italian cheese, often grated over pasta dishes, salads, and soups. National Parmigiano Reggiano Day celebrates this iconic cheese and its rich history, cultural significance, and culinary uses.
How is Parmigiano Reggiano typically used in Italian cooking?
Parmigiano Reggiano is often grated over pasta dishes, such as spaghetti carbonara, or used as a topping for soups, salads, and vegetables. Its also used in Italian baked dishes, like lasagna and cannoli.
What are some pairing suggestions for Parmigiano Reggiano on National Parmigiano Reggiano Day?
Pair Parmigiano Reggiano with fresh fruit, nuts, or honey for a sweet and savory snack, or enjoy it with a glass of wine, such as Chianti or Barolo.
How is Parmigiano Reggiano produced and aged?
Parmigiano Reggiano is made from cows milk, heated, and then aged for a minimum of 12 months, with some varieties aged up to 36 months, developing a distinctive nutty, fruity flavor and crumbly texture.
What are some creative recipes using Parmigiano Reggiano?
Get creative with Parmigiano Reggiano by using it in recipes like risottos, casseroles, or as a topping for roasted vegetables or popcorn. You can also use it in desserts, such as cheesecakes or ice cream.
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