March 5th, 2026

National Poutine Day

National Poutine Day is a delicious celebration of Canada’s favorite comfort food! Poutine combines crispy fries, rich gravy, and squeaky cheese curds into a mouthwatering dish that’s hard to resist. It’s the ultimate indulgence and a perfect way to warm up on a chilly day. Whether you’re a poutine purist or like to mix in extra toppings like bacon or pulled pork, today’s the day to dig in and enjoy the gooey, savory delight that is poutine. Bon appétit, eh!

Written by: Lisa Chang Lisa Chang - (updated: April 4th, 2025 at 7:24AM)

The celebration of savory goodness has arrived in full swing - National Poutine Day is here to tantalize taste buds! This delightful occasion pays homage to the iconic Canadian dish that has won hearts across the globe. A harmonious blend of crispy French fries, creamy cheese curds, and savory gravy, poutine is a culinary masterpiece that beckons food lovers everywhere.NationalPoutineDay

What is National Poutine Day?

This delectable holiday is a time to savor the rich flavors and irresistible textures of poutine in all its glorious forms. From traditional recipes to imaginative twists, poutine aficionados gather to indulge in their favorite variations of this comfort food classic. It's more than just a dish; it's a celebration of Canadian culture and culinary creativity.

How to Celebrate National Poutine Day

Whether you're a native Canadian or a dedicated poutine enthusiast, this holiday offers the perfect opportunity to unite with friends and family, sharing the warmth and joy that only a plate of poutine can deliver. Here are some engaging ways to celebrate:

A Brief History of Poutine

Originating in the late 1950s in Quebec, Canada, poutine has a fascinating history that reflects its transformation from a humble peasant dish to a cherished national treasure. Its evolution mirrors the spirit of ingenuity and adaptability, as it has become a staple in Canadian cuisine and a symbol of cultural pride.

Eco-Friendly Poutine Celebrations

While reveling in National Poutine Day, let's also embrace sustainable practices to minimize our environmental impact. Here are some eco-friendly tips to enhance your poutine celebration:

Conclusion

As we immerse ourselves in the rich flavors and comforting textures of poutine on National Poutine Day, let's cherish the moments shared with loved ones and the delight of enjoying a meal together. Celebrate responsibly, savor the experience, and make lasting memories. Happy National Poutine Day!

Recipe for National Poutine Day

To celebrate National Poutine Day, we're putting a sweet twist on the classic Canadian dish. Introducing Poutine-Inspired Maple Bacon Donuts! These sweet treats capture the essence of poutine in a creative and indulgent dessert. The crispy donuts are topped with a maple glaze, crumbled bacon, and a sprinkle of cheese curd-inspired chopped pecans. Gather your friends and family to celebrate this beloved Canadian holiday with a dessert that's sure to delight!



Nutrition Facts
Calories350 calories
Total Fat20g
Total Carbohydrate40g
Protein5g

Cook Time: 2 hours

Cooking Method: Frying

Category: Dessert

Cuisine: Canadian

Yield: 12 donuts

Suitable For Diet: Vegetarian

Ingredients

NationalCaramelDay recipe

Materials

Steps

  1. In a large mixing bowl, whisk together the flour, sugar, and yeast.
  2. Add the milk and mix until a smooth batter forms.
  3. Cover the bowl with plastic wrap and let the mixture rise in a warm place for 1 hour.
  4. Heat the oil in a deep frying pan to 350°F (175°C).
  5. Use a cookie scoop to drop the dough into the hot oil, making sure not to overcrowd the pan.
  6. Fry the donuts for 2-3 minutes on each side, or until golden brown.
  7. Drain the donuts on paper towels and let cool for 10 minutes.
  8. Drizzle the donuts with maple syrup and top with crumbled bacon and chopped pecans.
  9. Serve warm and enjoy!
Timeline
1994
Poutines Rise to Fame
Poutine began to gain popularity across Quebec, Canada, and eventually the world.
2007
Poutine Restaurants Emerge
The first poutine-only restaurants started to open in Quebec, solidifying poutines place in Canadian cuisine.
National Poutine Day

National Poutine Day Quiz

What is the main ingredient in poutine that is typically sourced from potatoes?

Score: 0/5
FAQ
What is poutine and where did it originate?
Poutine is a Canadian dish consisting of French fries topped with cheese curds and gravy. It originated in Quebec, Canada, in the late 1950s.
What are some popular poutine topping variations?
Popular poutine topping variations include adding bacon, chili, or pulled pork, as well as using different types of cheese or sauces.
How do you make authentic Canadian-style poutine at home?
To make authentic Canadian-style poutine at home, use fresh cheese curds, cook French fries twice for crispiness, and make a rich beef gravy from scratch.
Whats the best type of cheese to use for poutine?
The best type of cheese to use for poutine is fresh, squeaky cheese curds, which provide a perfect balance of flavor and texture.
Can you make poutine with sweet potatoes instead of regular potatoes?
Yes, you can make poutine with sweet potatoes, which adds a delicious twist to the traditional dish. Simply slice and cook the sweet potatoes in the same way as regular potatoes.
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