October 15th, 2025

National Roast Pheasant Day

National Roast Pheasant Day is a culinary celebration for those who enjoy the gamey, rich flavors of roasted pheasant. This traditional dish, often associated with gourmet dining and festive occasions, is enjoyed by food enthusiasts who appreciate its unique taste. The day inspires cooks to try their hand at preparing pheasant, exploring recipes that highlight its succulent qualities. Whether you're a seasoned chef or a curious home cook, it's an opportunity to savor this exquisite dish, often accompanied by seasonal ingredients that complement its distinct flavor.

Written by: Jack Thompson Jack Thompson - (updated: October 8th, 2024 at 9:40PM)

While there might not be an officially recognized National Roast Pheasant Day, who says we can't create our own special occasion to enjoy a deliciously roasted pheasant? In this article, we'll explore how to make the most of a fictional holiday and share some budget-friendly tips for celebrating in style.NationalRoastPheasantDay

Celebrating a Made-Up Holiday on a Budget

Why not invent your own National Roast Pheasant Day? Invite friends over and prepare to indulge in a culinary delight. But remember, we're keeping it budget-friendly! Here are some tips to host an unforgettable feast without overspending:

Pheasant-Friendly Recipes on a Shoestring

Here are some mouth-watering recipes to make your National Roast Pheasant Day a hit:

Recipe Cost Prep Time
Pheasant and Mushroom Stew $15 for 4-6 people 30 minutes
Roasted Pheasant with Honey and Thyme $20 for 4-6 people 45 minutes
Pheasant and Leek Soup $12 for 4-6 people 20 minutes

Embracing the Spirit of National Roast Pheasant Day

Remember, the essence of National Roast Pheasant Day (even if it's not officially recognized) is about coming together with loved ones to celebrate the joy of good food and company. So, don't stress too much about the details—focus on creating unforgettable memories with your friends and family!

As you gather around the table, surrounded by delicious aromas and warm conversations, you'll realize that National Roast Pheasant Day is not just about the food, but about the spirit of togetherness and celebration. Happy feasting!

By taking these steps, you can enjoy a delightful celebration without the financial strain. The key is creativity and collaboration. Whether it’s trying out new recipes or crafting unique decorations, you'll find joy in the process. So, gather your friends, share the workload, and make this fictional holiday a real treat for everyone involved.

Recipe for National Roast Pheasant Day

October 12th is National Roast Pheasant Day, a celebration of the rich flavors and hunting traditions of the countryside. This recipe honors the occasion with a succulent, slow-roasted pheasant paired with a sweet and tangy cherry compote. Gather your friends and family around the table to savor the fruits of the hunt!



Nutrition Facts
Calories350 calories
Total Fat15g
Total Carbohydrate20g
Protein35g

Cook Time: 2 hours 30 minutes

Cooking Method: Roasting

Category: Main Course

Cuisine: French

Yield: 4 servings

Suitable For Diet: Meat lovers

Ingredients

NationalChickenCacciatoreDay recipe

Materials

Steps

  1. Preheat the oven to 400°F (200°C). Season the pheasant with salt, black pepper, thyme, and rosemary.
  2. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pheasant until browned on all sides, about 5 minutes per side.
  3. Transfer the skillet to the preheated oven and roast the pheasant for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
  4. While the pheasant is roasting, prepare the cherry compote. In a small saucepan, whisk together the cherry jam, red wine, and shallots. Bring to a simmer over medium heat and cook until the sauce has thickened, about 10 minutes.
  5. Stir in the fresh cherries and cook for an additional 2 minutes.
  6. Remove the pheasant from the oven and let it rest for 10 minutes before slicing.
  7. Serve the sliced pheasant with the cherry compote spooned over the top. Enjoy!
Timeline
1500
Pheasant Introduction
European settlers introduce pheasants to North America, paving the way for roast pheasant to become a staple in American cuisine.
1700
Hunting Traditions
Hunting clubs andGame laws establish pheasant hunting as a popular pastime among American aristocracy, leading to increased demand for roast pheasant.
1850
Railroad Expansion
The expansion of railroads across the United States makes it easier to transport pheasants, increasing their availability for consumption.
1920
Game Meat Popularity
Game meats, including pheasant, become popular in American restaurants, particularly in the Northeast.
2010
Sustainable Hunting
The focus shifts towards sustainable hunting practices, ensuring a healthy pheasant population for future generations.
National Roast Pheasant Day

National Roast Pheasant Day Quiz

What is the primary purpose of National Roast Pheasant Day?

Score: 0/5
FAQ
Whats the story behind National Roast Pheasant Day?
National Roast Pheasant Day is believed to have originated from the hunting traditions of medieval Europe, where pheasants were a prized game bird.
How do people typically prepare pheasant for National Roast Pheasant Day?
Pheasant is often roasted with aromatic spices and herbs, and served with a side of roasted vegetables and potatoes.
Whats the significance of pheasant in culinary culture?
Pheasant has been a staple of fine dining for centuries, prized for its lean protein and gamey flavor.
Can you hunt pheasant on National Roast Pheasant Day?
In some regions, pheasant hunting is allowed during certain times of the year, but its essential to check local regulations before heading out.
Whats a popular side dish to serve with roast pheasant?
Braised red cabbage with apples and onions is a classic side dish that pairs perfectly with roast pheasant.
Similar Holidays