May 23rd, 2025

National Taffy Day

Get ready to stretch and chew because it’s National Taffy Day! This sweet day is dedicated to the sticky, stretchy, and utterly delightful candy that’s been satisfying sweet tooths for generations. Whether you prefer your taffy fruity, salty, or with a hint of something unexpected, today’s the day to enjoy it all guilt-free. Legend has it, taffy was accidentally invented when a candy shop flooded with seawater, but honestly, who cares how it happened when it’s so delicious? So go on, pull, stretch, and share some taffy goodness, and remember, sharing means less risk of jaw cramps!

Written by: Michael Rodriguez Michael Rodriguez - (updated: October 8th, 2024 at 8:25PM)

National Taffy Day is a sweet celebration that honors the classic American candy, taffy! This chewy treat has been a beloved favorite for generations, and on this special day, fans of all ages come together to indulge in its sticky goodness.NationalTaffyDay

The History of Taffy

Taffy has a rich history that dates back to the late 19th century. It's believed to have originated in Atlantic City, New Jersey, where it was sold as a souvenir to tourists. The original recipe consisted of pulling and stretching hot sugar mixture to create its signature chewy texture.

Taffy's Rise to Fame

In the early 20th century, taffy became a staple at American boardwalks and amusement parks. Its popularity soared, and it soon became a beloved treat across the country. The 1920s to 1950s are often referred to as the "Golden Age of Taffy," with saltwater taffy being a particular favorite among vacationers.

National Taffy Day Celebrations

On National Taffy Day, people come together to celebrate this iconic candy. Traditionally, friends and family gather for taffy-pulling parties, where they stretch and pull the treat to their heart's content. Many candy shops and stores offer special deals and discounts on taffy products, making it the perfect excuse to stock up on this tasty treat.

Taffy Trivia

Celebrating National Taffy Day

Whether you're a longtime taffy enthusiast or just looking for a fun excuse to get your sugar fix, National Taffy Day is the perfect opportunity to get your taffy on! Share taffy with friends and family, try out new flavors, or host your own taffy-pulling party.

"On National Taffy Day, we celebrate the joy of sharing sticky, sweet, and colorful taffy with the people we love. It's a day to indulge in the simple pleasures of life and make unforgettable memories with friends and family."

So mark your calendars for National Taffy Day and get ready to indulge in the sweet, sticky goodness of this beloved American candy!

Recipe for National Taffy Day

Celebrate National Taffy Day with a twist on the classic American candy! Our Saltwater Taffy-Inspired Caramel Bars are chewy, sweet, and utterly addictive. With a rich caramel filling, crunchy sea salt, and a buttery shortbread crust, these bars are the perfect treat to share with friends and family on this special day. So gather 'round, get your taffy on, and indulge in the sticky goodness of these Saltwater Taffy-Inspired Caramel Bars!



Nutrition Facts
Calories350 calories
Total Fat18g
Total Carbohydrate45g
Protein4g

Cook Time: 2 hours 15 minutes

Cooking Method: Baking

Category: Dessert

Cuisine: American

Yield: 12 bars

Suitable For Diet: Vegetarian

Ingredients

NationalBundtDay recipe

Materials

Steps

  1. Preheat the oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.
  2. In a medium saucepan, combine the sugar, confectioners' sugar, and 1/4 cup of the heavy cream. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
  3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the caramel reaches 235°F on a candy thermometer.
  4. Remove the saucepan from the heat and slowly pour in the remaining 1/2 cup of heavy cream. The mixture will bubble vigorously, so be careful not to splash any of the hot caramel.
  5. Return the saucepan to medium heat and cook, stirring constantly, until the caramel has thickened slightly, about 2-3 minutes.
  6. In a separate bowl, whisk together the flour and sea salt. Add the softened butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
  7. Press the shortbread mixture into the prepared baking dish and bake for 20-25 minutes, or until lightly golden.
  8. Pour the caramel mixture over the shortbread crust and smooth the top with a spatula.
  9. Allow the bars to cool completely in the pan, then lift them out using the parchment paper or foil and cut into squares.
  10. Serve and enjoy on National Taffy Day, or anytime you need a sweet and chewy treat!
Timeline
1883
Invention of Salt Water Taffy
David Bradley, a candy maker in Atlantic City, invented salt water taffy as a way to create a sweet treat that wouldnt melt in the ocean air.
1900
Taffy Becomes a Beach Town Staple
Salt water taffy became a staple in beach towns along the East Coast, with many shops selling the tasty treat to tourists.
1920
Taffy Machines Revolutionize Production
The invention of taffy machines allowed for mass production of salt water taffy, making it more accessible to the masses.
1950
Taffy Shops Proliferate
Taffy shops began to proliferate along beach towns, offering a variety of flavors and textures to tourists.
2000
Taffys Revival
Salt water taffy experienced a resurgence in popularity, with many artisanal shops opening to offer unique flavors and recipes.
National Taffy Day

National Taffy Day Quiz

What is the primary ingredient in traditional saltwater taffy?

Score: 0/5
FAQ
Whats the history behind National Taffy Day?
National Taffy Day celebrates the sweet, chewy treat that originated in the late 19th century. Legend has it that a storm swept through Atlantic City, soaking a candy store owners taffy supply, which he then sold as saltwater taffy. The rest, as they say, is history!
How do you make traditional saltwater taffy for National Taffy Day?
To make authentic saltwater taffy, youll need light corn syrup, sugar, glycerin, flavorings, and coloring. First, combine the ingredients in a saucepan and boil to 300°F. Then, stretch and knead the mixture until its smooth and creamy. Finally, flavor and color your taffy to create your desired flavors!
What are some creative flavor ideas for National Taffy Day?
Get creative with your taffy flavors on National Taffy Day by trying unique combinations like strawberry-basil, pineapple-jalapeño, or blueberry-lemon. You can also add a pop of color with food-grade dyes or natural ingredients like spirulina or matcha powder.
Can I make vegan or gluten-free taffy for National Taffy Day?
Absolutely! To make vegan or gluten-free taffy, swap out traditional ingredients for plant-based alternatives like coconut sugar, tapioca flour, and vegan flavorings. Be sure to choose candy molds that are free from common allergens to accommodate all your guests.
How do I store homemade taffy for National Taffy Day?
To keep your homemade taffy fresh, store it in an airtight container at room temperature. You can also freeze taffy for up to 3 months or wrap it individually in wax paper for a fun party favor on National Taffy Day.
Similar Holidays