A renowned German culinary expert, celebrated for his cookbooks and restaurants, particularly his Michelin-starred venue in Munich. He's a household name in Germany, synonymous with gourmet cuisine.
Alfons Schuhbeck is a name synonymous with fine dining and exceptional culinary expertise in Germany. As one of the country's top chefs, restaurateurs, and celebrity chefs, Schuhbeck has left an indelible mark on the German culinary landscape.
Born Alfons Karg on May 2, 1949, Schuhbeck's journey into the world of hospitality was an unconventional one. Initially trained as a telecommunications technician, he soon became disillusioned with his profession. It was during a stint as a musician in the Bavarian holiday resort of Waging am See that he met his mentor, restaurateur Sebastian Schuhbeck. Sebastian Schuhbeck adopted Alfons and instilled in him a passion for the hospitality industry.
Schuhbeck's culinary prowess was honed through rigorous study at the College of Hotel Management in Bad Reichenhall, Bavaria, and subsequent practical training in Salzburg, Geneva, Paris, London, and Munich. His big break came when he took over the Kurhausstüberl from his mentor in 1980. Under his tutelage, the humble village inn was transformed into a favorite haunt of Munich and Salzburg's upper society.
Schuhbeck's impressive culinary skills earned him a slew of prestigious awards and recognition. In 1983, he became the third chef outside France to be awarded a Michelin star. The French Gault Millau restaurant guide bestowed upon him 17 points and 3 hoods, crowning him Cook of the Year in 1989. In 2003, he won his second Michelin star for his restaurant, the Südtiroler Stuben in Munich.
Schuhbeck's popularity soared with the launch of his television show, "Schuhbecks," on German TV broadcaster Bayerischer Rundfunk in 1993. The show's success paved the way for the publication of over 20 cookbooks, solidifying his position as a household name in Germany.
In 1990, Schuhbeck established a catering service that supplied top-tier events, including the Federal Chancellors' celebration, the Ball des Sports, and the German music industry's ECHO award ceremony. His commitment to excellence has earned him the trust of Germany's elite.
Alfons Schuhbeck's contributions to German cuisine have been instrumental in shaping the country's culinary identity. His dedication to excellence, innovative approach, and passion for mentoring have inspired a new generation of chefs and restaurateurs. Schuhbeck's legacy will undoubtedly continue to influence the world of fine dining for years to come.
Born in 1914
Estonian poet and translator who introduced European modernism to Estonian literature and translated works of prominent authors like Rainer Maria Rilke and Thomas Mann. Known for his lyrical and expressive poetry that explored themes of love, nature, and existential crisis.
