Michel Roux

Michel Roux

Michel Roux was born on April 19th, 1941

Full Name: Michel Roux
Place of Birth: Charolles, France
Date of Birth: April 19, 1941
Profession: French-English chef and author
Restaurants: Le Gavroche
Cuisine: French
Awards: Michelin star
Television: MasterChef UK

A renowned French-English chef and author, celebrated for his Michelin-starred restaurants and cookbooks that introduced French cuisine to the British masses. His culinary expertise and television presence made him a household name.

Timeline
1941
Born in Charolles
Michel Roux was born on April 19, 1941, in Charolles, France. He would go on to become a celebrated chef and restaurateur.
1967
Le Gavroche
Roux co-founded Le Gavroche, a Michelin-starred restaurant in London, with his brother Albert.
1985
Roux Brothers Cookbook
Roux published The Roux Brothers Cookbook, a best-selling cookbook featuring French cuisine.
2002
Catey Lifetime Award
Roux received the Catey Lifetime Achievement Award for his contributions to the hospitality industry.
2020
Passing Away
Michel Roux passed away on March 11, 2020, at the age of 78, leaving behind a legacy of haute cuisine.
Michel Roux

Michel Roux Quiz

What is Michel Roux's nationality?

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FAQ
What is Michel Rouxs culinary background?
Michel Roux is a classically trained French chef who worked at the Michelin-starred restaurant La Gavroche before opening his own restaurant.
What is Michel Rouxs most famous cookbook?
Michel Rouxs most famous cookbook is Michel Rouxs Classic French Cooking, which has become a culinary classic.
What TV shows has Michel Roux appeared on?
Michel Roux has appeared on numerous TV shows, including MasterChef and Saturday Kitchen.
What awards has Michel Roux won for his cooking?
Michel Roux has won numerous awards for his cooking, including three Michelin stars and the Catey Award for Independent Restaurateur of the Year.
What is Michel Rouxs legacy in British cuisine?
Michel Rouxs legacy in British cuisine is as a pioneering French chef who introduced traditional French cooking to the UK and inspired a generation of British chefs.

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