March 19th, 2026

National Chocolate Caramel Day

Sweet tooth alert! National Chocolate Caramel Day is a scrumptious celebration dedicated to that heavenly duo—chocolate and caramel. Whether you’re indulging in a luscious candy bar, drizzling caramel over your ice cream, or baking up a storm with rich, gooey brownies, this is the day to treat yourself. Let those sweet and sticky flavors dance on your taste buds and satisfy your cravings. It’s all about embracing that perfect blend of creamy chocolate and buttery caramel in every delicious bite. Yum!

Written by: Emily Carter Emily Carter - (updated: March 18th, 2025 at 9:15AM)

Get ready to satisfy your sweet tooth on National Chocolate Caramel Day, a holiday dedicated to celebrating the ultimate comfort food combination! This delightful celebration indulges our taste buds with the perfect pairing of rich, velvety chocolate and gooey, sticky caramel.NationalChocolateCaramelDay

On this special day, people around the globe treat themselves and their loved ones to an array of chocolate caramel goodies, ranging from classic candies to innovative recipes. But National Chocolate Caramel Day is not just an excuse to indulge in sweet treats—it's a wonderful opportunity to get creative in the kitchen and bond with family and friends over a shared love of food.

History of National Chocolate Caramel Day

While the origins of National Chocolate Caramel Day remain a mystery, one thing is certain—the combination of chocolate and caramel has been a cherished treat for centuries. From ancient Mesoamerican civilizations to modern-day chocolatiers, the pairing of rich, velvety chocolate and gooey, sticky caramel has long been a staple of sweet indulgence.

Celebrating National Chocolate Caramel Day with Family

How can you celebrate National Chocolate Caramel Day with your loved ones? Here are a few ideas to spark your creativity:

Whichever way you choose to celebrate, National Chocolate Caramel Day is the perfect excuse to indulge in the ultimate comfort food combination and create lasting memories with your loved ones.

Chocolate Caramel Fun Facts

Did you know that:

As you indulge in the sweet, sticky goodness of National Chocolate Caramel Day, take a moment to appreciate the rich history and cultural significance behind this beloved treat.

Conclusion

National Chocolate Caramel Day is more than just a sweet celebration—it's an opportunity to connect with loved ones, unleash your creativity in the kitchen, and appreciate the cultural significance of this cherished treat. So go ahead, indulge in the ultimate comfort food combination, and make this National Chocolate Caramel Day one to remember!

Recipe for National Chocolate Caramel Day

As we celebrate National Chocolate Caramel Day, let's indulge in a decadent dessert that combines the richness of chocolate with the gooey sweetness of caramel. Introducing the Caramel Chocolate Crunch Tartlets, a delightful treat that will satisfy your cravings and impress your loved ones.



Nutrition Facts
Calories350 calories
Total Fat20g
Total Carbohydrate40g
Protein5g

Cook Time: 2 hours

Cooking Method: Baking

Category: Dessert

Cuisine: French

Yield: 12 tartlets

Suitable For Diet: Vegetarian

Ingredients

NationalChocolateMacaroonDay recipe

Materials

Steps

  1. Preheat the oven to 350°F (175°C). Line the tartlet molds with parchment paper.
  2. In a food processor, combine the flour, confectioners' sugar, and salt. Process until well combined.
  3. Add the softened butter and process until the mixture forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  4. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Cut into circles using a cookie cutter or the rim of a glass.
  5. Place a spoonful of caramel sauce in the center of each dough circle. Top with a few dark chocolate chips and a sprinkle of chopped hazelnuts (if using).
  6. Fold the dough over the filling to form a triangle, pressing the edges to seal. Use a fork to crimp the edges.
  7. Place the tartlets on a baking sheet lined with parchment paper, leaving about 1 inch of space between each tartlet.
  8. Bake for 20-25 minutes, or until the pastry is golden brown. Allow the tartlets to cool in the molds for 5 minutes before transferring to a wire rack to cool completely.
  9. Melt the remaining dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Drizzle over the cooled tartlets, if desired.
  10. Serve warm or at room temperature, garnished with extra caramel sauce and chopped hazelnuts (if desired). Happy National Chocolate Caramel Day!
Timeline
1886
Caramel Invention
Caramel is invented by German candy maker Frederick William Rueckheim, who discovers that heating sugar and cream creates a smooth, chewy candy.
1893
Chocolate Caramel Combination
Chocolate and caramel are combined for the first time, creating a popular flavor combination.
1920
Caramel Filled Chocolates
Caramel filled chocolates become popular, with the introduction of candies like Milk Duds and Caramello.
1950
Caramel Coating Introduced
Caramel coating is introduced, allowing for a wider range of chocolate caramel candies.
2012
National Chocolate Caramel Day Established
National Chocolate Caramel Day is established to celebrate the delicious combination of chocolate and caramel.
National Chocolate Caramel Day

National Chocolate Caramel Day Quiz

What is the primary flavor combination celebrated on National Chocolate Caramel Day?

Score: 0/5
FAQ
What are some popular chocolate caramel treats?
Indulge in popular chocolate caramel treats like caramel-filled chocolates, caramel apples, or gooey caramel brownies, satisfying your sweet tooth.
How do I make caramel at home?
Make caramel at home by melting sugar and cream over low heat, stirring constantly, until a smooth, golden caramel sauce is achieved, perfect for drizzling over ice cream or fruit.
What are the health benefits of dark chocolate?
Dark chocolate contains antioxidants, improves heart health, and boosts mood, making it a guilt-free indulgence in moderation.
How can I incorporate caramel into my baking?
Incorporate caramel into your baking by using caramel sauce, caramel bits, or caramel-flavored extracts, adding a rich, sweet flavor to cakes, cookies, and candies.
What are some creative ways to use caramel in recipes?
Use caramel in creative ways like making caramel apple empanadas, caramel sauce for ice cream, or caramel-glazed donuts, elevating your baking game.
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