June 16th, 2026

National Fudge Day

Attention all chocoholics and sweet enthusiasts, it's National Fudge Day! A celebration of the melt-in-your-mouth squares of sugary delight that make life a little sweeter. Whether you’re a fan of classic chocolate, or you like to mix things up with nuts and swirls, today is the perfect excuse to indulge. Make some at home or visit your local confectionery for a sweet fix. Just don’t blame us if you end up in a delightful fudge coma. So, go ahead, treat yourself, and remember: life is short, eat the fudge!

Written by: Sofia Garcia Sofia Garcia - (updated: June 15th, 2025 at 9:25AM)

Fudge, that delightful confection that seems to melt in your mouth, is more than just a sugary treat—it's a sweet indulgence that brings people together. National Fudge Day, a celebration dedicated to this decadent delight, serves as a tribute to a classic confectionery that has been cherished in numerous cultures for centuries.NationalFudgeDay

The Origins of Fudge

The creation of fudge can be traced back to the late 19th century, a byproduct of the industrial revolution. This luscious treat emerged from the discovery that sugar, when heated to the soft-ball stage, transforms into a smooth and creamy confection. The art of fudge-making spread rapidly, with various cultures embracing and adapting the recipe to craft their own unique flavors and textures. It's a testament to human creativity and our eternal love affair with sweets.

Fudge in Different Cultures

Fudge has woven itself into the fabric of many cultural traditions. In Brazil, you find the beloved Brigadeiros, small, round bites of joy often served at celebrations. Meanwhile, in Scotland, the simple yet delightful tablet is a cherished treat, its crumbly texture offering a distinct contrast to the creamy American version. In the United States, fudge often evokes memories of seaside resorts and bustling boardwalks, where it's sold as a sweet souvenir for tourists. Elsewhere, it's a comforting winter indulgence, frequently enhanced with warming spices and crunchy nuts.

Celebrating National Fudge Day

On National Fudge Day, fudge enthusiasts from around the globe unite to revel in this delightful confection. The day is filled with fudge-making parties, where friends and family come together to experiment with new flavors and ingredients. It's a time to unleash creativity, to push beyond the boundaries of traditional fudge recipes, and to savor the unadulterated joy of this beloved treat.

Fudge-Making 101

"Fudge is a canvas, waiting for you to add your personal touch. Whether you're a classic chocolate fan or a fruity adventurer, National Fudge Day is the perfect excuse to get creative and indulge in the sweet life."

A Sweet Legacy

As we commemorate National Fudge Day, we pay homage to the rich history and cultural significance of this cherished treat. From its humble beginnings, fudge has risen to global popularity, fostering connections and creating memories that transcend generations. It's a sweet legacy that continues to evolve, adapting to the tastes and traditions of each new era.

So, go ahead—delight in the rich, creamy goodness of fudge, and celebrate the sweet joy it brings into our lives. Whether shared at a festive gathering or savored in a quiet moment, fudge is a reminder of the simple pleasures and shared experiences that unite us all.

Recipe for National Fudge Day

As we celebrate National Fudge Day, we're taking a trip back in time to the 19th century when fudge was first introduced in the United States. This recipe is inspired by the classic American fudge recipe from the 1800s, with a twist of modern flavors. Our Maple Pecan Fudge is a creamy, nutty, and utterly delicious treat that will transport you back to a nostalgic era of sweet indulgence.



Nutrition Facts
Calories220 calories
Total Fat12g
Total Carbohydrate35g
Protein3g

Cook Time: 1 hour

Cooking Method: Boiling

Category: Dessert

Cuisine: American

Yield: 16 pieces

Suitable For Diet: Vegetarian

Ingredients

NationalChocolatePecanPieDay recipe

Materials

Steps

  1. Line the 8-inch square baking dish with parchment paper.
  2. In a medium saucepan, combine the sugar, corn syrup, and sweetened condensed milk. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
  3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the caramel reaches 235°F on a candy thermometer.
  4. Remove the saucepan from the heat and stir in the butter, maple extract, and salt until the butter has melted.
  5. Let the mixture cool slightly, then stir in the chopped pecans.
  6. Pour the fudge mixture into the prepared baking dish and smooth the top with a silicone spatula.
  7. Let the fudge cool to room temperature, then refrigerate it for at least 2 hours or until firm.
  8. Cut the fudge into 16 pieces and serve.
Timeline
1886
Fudge Invention
Emily Hall, a candy maker from Illinois, creates the first batch of fudge, which becomes an instant hit at the 1893 Worlds Fair.
1920
Fudge Goes Commercial
The first commercial fudge factory opens in Ohio, mass-producing the sweet treat for the masses.
1984
Fudge Innovations
The introduction of new flavors and ingredients like nuts and caramel lead to a resurgence in fudge popularity.
2002
Fudge Competitions
The first annual Fudge Festival is held in Michigan, featuring fudge-making competitions and tastings that draw in fudge enthusiasts from around the country.
2010
Gourmet Fudge Trend
Artisanal fudge makers start popping up, offering unique and creative flavors, propelling fudge into the gourmet food scene.
National Fudge Day

National Fudge Day Quiz

What is the primary ingredient in traditional fudge recipes?

Score: 0/5
FAQ
What is the origin of National Fudge Day?
National Fudge Day is believed to have originated in the 1880s, when fudge was first created in the United States.
How do you make traditional fudge for National Fudge Day?
To make traditional fudge, youll need sugar, cream, butter, and chocolate. Combine the ingredients in a saucepan and heat until the sugar dissolves, then bring to a boil and cook to the soft-ball stage.
What are some creative fudge recipes for National Fudge Day?
Some creative fudge recipes for National Fudge Day include rocky road fudge, peanut butter fudge, and salted caramel fudge.
Can you make fudge without a candy thermometer?
Yes, you can make fudge without a candy thermometer. Simply cook the mixture to the soft-ball stage, then remove from heat and let cool.
Why is National Fudge Day a popular holiday?
National Fudge Day is a popular holiday because fudge is a beloved treat that evokes nostalgia and is easy to make and share with others.
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