June 16th, 2025

National Fudge Day

Attention all chocoholics and sweet enthusiasts, it's National Fudge Day! A celebration of the melt-in-your-mouth squares of sugary delight that make life a little sweeter. Whether you’re a fan of classic chocolate, or you like to mix things up with nuts and swirls, today is the perfect excuse to indulge. Make some at home or visit your local confectionery for a sweet fix. Just don’t blame us if you end up in a delightful fudge coma. So, go ahead, treat yourself, and remember: life is short, eat the fudge!

Written by: Sofia Garcia Sofia Garcia - (updated: October 8th, 2024 at 7:25PM)

Fudge, the sweet indulgence that brings people together. National Fudge Day, a celebration dedicated to this rich and creamy treat, is a holiday that honors the classic confectionery that has been a staple in many cultures for centuries.NationalFudgeDay

The Origins of Fudge

Fudge, a byproduct of the industrial revolution, was first created in the late 19th century. This sweet treat was born out of the discovery that sugar, when heated to the soft-ball stage, would produce a smooth and creamy confection. The art of making fudge soon spread, with various cultures adapting the recipe to create their own unique flavors and textures.

Fudge in Different Cultures

From the Brigadeiros of Brazil to the tablet of Scotland, fudge has become an integral part of many cultural traditions. In the United States, fudge is often associated with seaside resorts and boardwalks, where it's sold as a sweet treat to tourists. In other parts of the world, fudge is enjoyed as a comforting winter treat, often flavored with spices and nuts.

Celebrating National Fudge Day

On National Fudge Day, enthusiasts around the world come together to celebrate this sweet delight. The day is marked by fudge-making parties, where friends and family gather to experiment with new flavors and ingredients. It's a time to get creative, to push the boundaries of traditional fudge recipes, and to indulge in the sweet, sweet joy of this beloved treat.

Fudge-Making 101

"Fudge is a canvas, waiting for you to add your personal touch. Whether you're a classic chocolate fan or a fruity adventurer, National Fudge Day is the perfect excuse to get creative and indulge in the sweet life."

A Sweet Legacy

As we celebrate National Fudge Day, we honor the rich history and cultural significance of this beloved treat. From its humble beginnings to its current global popularity, fudge has brought people together, creating memories and traditions that will be passed down for generations to come.

So, go ahead, indulge in the rich, creamy goodness of fudge, and celebrate the sweet joy that it brings to our lives.

Recipe for National Fudge Day

As we celebrate National Fudge Day, we're taking a trip back in time to the 19th century when fudge was first introduced in the United States. This recipe is inspired by the classic American fudge recipe from the 1800s, with a twist of modern flavors. Our Maple Pecan Fudge is a creamy, nutty, and utterly delicious treat that will transport you back to a nostalgic era of sweet indulgence.



Nutrition Facts
Calories220 calories
Total Fat12g
Total Carbohydrate35g
Protein3g

Cook Time: 1 hour

Cooking Method: Boiling

Category: Dessert

Cuisine: American

Yield: 16 pieces

Suitable For Diet: Vegetarian

Ingredients

NationalChocolatePecanPieDay recipe

Materials

Steps

  1. Line the 8-inch square baking dish with parchment paper.
  2. In a medium saucepan, combine the sugar, corn syrup, and sweetened condensed milk. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
  3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the caramel reaches 235°F on a candy thermometer.
  4. Remove the saucepan from the heat and stir in the butter, maple extract, and salt until the butter has melted.
  5. Let the mixture cool slightly, then stir in the chopped pecans.
  6. Pour the fudge mixture into the prepared baking dish and smooth the top with a silicone spatula.
  7. Let the fudge cool to room temperature, then refrigerate it for at least 2 hours or until firm.
  8. Cut the fudge into 16 pieces and serve.
Timeline
1886
Fudge Invention
Emily Hall, a candy maker from Illinois, creates the first batch of fudge, which becomes an instant hit at the 1893 Worlds Fair.
1920
Fudge Goes Commercial
The first commercial fudge factory opens in Ohio, mass-producing the sweet treat for the masses.
1984
Fudge Innovations
The introduction of new flavors and ingredients like nuts and caramel lead to a resurgence in fudge popularity.
2002
Fudge Competitions
The first annual Fudge Festival is held in Michigan, featuring fudge-making competitions and tastings that draw in fudge enthusiasts from around the country.
2010
Gourmet Fudge Trend
Artisanal fudge makers start popping up, offering unique and creative flavors, propelling fudge into the gourmet food scene.
National Fudge Day

National Fudge Day Quiz

What is the primary ingredient in traditional fudge recipes?

Score: 0/5
FAQ
What is the origin of National Fudge Day?
National Fudge Day is believed to have originated in the 1880s, when fudge was first created in the United States.
How do you make traditional fudge for National Fudge Day?
To make traditional fudge, youll need sugar, cream, butter, and chocolate. Combine the ingredients in a saucepan and heat until the sugar dissolves, then bring to a boil and cook to the soft-ball stage.
What are some creative fudge recipes for National Fudge Day?
Some creative fudge recipes for National Fudge Day include rocky road fudge, peanut butter fudge, and salted caramel fudge.
Can you make fudge without a candy thermometer?
Yes, you can make fudge without a candy thermometer. Simply cook the mixture to the soft-ball stage, then remove from heat and let cool.
Why is National Fudge Day a popular holiday?
National Fudge Day is a popular holiday because fudge is a beloved treat that evokes nostalgia and is easy to make and share with others.
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