February 16th, 2026

Tim Tam Day

Sweet tooth alert! It’s Tim Tam Day, and we’re diving headfirst into the world of Australia’s most beloved chocolate biscuit. These delightful treats have a cult following for a reason – crispy, creamy, and oh-so-chocolatey! Perfect with a cup of tea or coffee, or for daring folks, the Tim Tam Slam is the ultimate indulgence. Bite off both ends, sip your drink through it, and enjoy the chocolatey rush. It’s a day to celebrate this iconic treat, share a pack with friends, or keep them all to yourself (we won’t judge).

Written by: Michael Rodriguez Michael Rodriguez - (updated: February 15th, 2025 at 9:30AM)

Get ready to indulge in a sweet celebration, mate! Tim Tam Day, a joyous occasion dedicated to the iconic Australian chocolate biscuit, is the perfect excuse to treat yourself to a packet (or three) of these crunchy, chocolatey treats.TimTamDay

For those who haven't yet experienced the delight, Tim Tams are more than just a snack; they are a beloved Australian institution. This chocolate-coated biscuit strikes a perfect balance between crunchy and chewy. Introduced in 1964, Tim Tams have woven themselves into the fabric of Australian culture, with a staggering 45 million packets sold annually.

What is Tim Tam Day?

Tim Tam Day is essentially a celebration of all things Tim Tam. It's a time to revel in the rich, velvety chocolate and crunchy biscuit combination that has captured the hearts—and taste buds—of Australians and international fans alike.

A Celebration of Australian Culture

Tim Tam Day isn't just about indulging in delicious treats; it's a celebration of Australian culture and an opportunity to delve into the country's rich history and heritage. From its humble beginnings as a small biscuit company to becoming a household name, Tim Tam has become synonymous with Australian nostalgia.

On this special day, fans gather to share their favorite Tim Tam moments. Whether it’s dunking them in tea or crafting elaborate desserts featuring the star of the show—the Tim Tam biscuit—there's no shortage of creativity and joy.

Tim Tam Day Traditions

While there may not be an "official" way to celebrate Tim Tam Day, enthusiasts have developed their own unique traditions over the years. Here are a few ways to get in on the action:

In addition to these fun activities, some fans even organize Tim Tam-themed parties, complete with games and trivia focused on the history and evolution of this iconic biscuit. It's a day that brings people together, united by a shared love for a simple yet delightful treat.

Conclusion

So, mark your calendars for Tim Tam Day, an occasion to revel in the sweet joy of Australia's favorite biscuit. Whether you're a longtime fan or just discovering the magic of Tim Tams, this celebration is the perfect excuse to indulge in a packet (or three) of these crunchy, chocolatey treats.

How will you be celebrating Tim Tam Day? Share your plans and favorite Tim Tam moments with us! Will you stick to the classics, or try something new and exciting with your Tim Tams this year?

Recipe for Tim Tam Day

Tim Tam Day is a beloved Australian tradition that celebrates the iconic chocolate biscuit. On February 16th every year, Aussies come together to indulge in the sweet treat and share their love for the classic snack. To commemorate this special day, we've created a one-of-a-kind recipe that combines the magic of Tim Tams with the elegance of French patisserie. Introducing... Tim Tam Crème Brûlée Tartlets!



Nutrition Facts
Calories250 calories
Total Fat15g
Total Carbohydrate25g
Protein3g

Cook Time: 2 hours

Cooking Method: Baking

Category: Dessert

Cuisine: French-Australian

Yield: 12 tartlets

Suitable For Diet: Vegetarian

Ingredients

NationalBagelfestDay recipe

Materials

Steps

  1. Preheat the oven to 375°F (190°C). Roll out the pastry dough and cut into circles to fit the tartlet molds.
  2. Press the pastry dough into the molds and trim the edges. Chill in the refrigerator for 15 minutes.
  3. Line the pastry shells with parchment paper and fill with Tim Tam biscuits. Bake for 12-15 minutes, or until the pastry is golden brown.
  4. In a saucepan, combine the heavy cream, granulated sugar, and unsalted butter. Heat over medium heat, stirring until the sugar dissolves.
  5. In a separate bowl, whisk together the egg yolks and vanilla extract. Temper the egg yolks with the warm cream mixture and cook over low heat, stirring constantly, until the mixture thickens.
  6. Strain the crème brûlée mixture into a clean bowl and chill in the refrigerator for at least 2 hours.
  7. Pour the chilled crème brûlée mixture into the baked tartlet shells. Top with a layer of caramelized sugar by using a blowtorch or under the broiler.
  8. Chill the tartlets in the refrigerator for an additional 30 minutes before serving.
Timeline
1964
Tim Tam Launch
The Tim Tam biscuit is launched in Australia, quickly becoming a beloved national treat.
1990
New Flavors Introduced
The company introduces new flavors, including chocolate mint and dark chocolate.
2004
Tim Tam Collectors Edition
The company releases a limited-edition collectors pack featuring unique flavors.
2013
Tim Tam Celebrates 50 Years
Tim Tam marks its 50th anniversary with special edition packs and in-store promotions.
2019
Tim Tam Crafted Collection
The company launches a premium range of craft-inspired Tim Tam flavors, including whiskey and coffee.
Tim Tam Day

Tim Tam Day Quiz

What is the primary purpose of Tim Tam Day?

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FAQ
What is Tim Tam Day?
Tim Tam Day is a celebration of Australias favorite chocolate biscuit, the Tim Tam. Its a day to indulge in the delicious treat and share it with friends and family.
Whats the history of the Tim Tam?
The Tim Tam was first introduced in 1964 by Arnotts, an Australian biscuit company. Since then, it has become a beloved treat in Australia and beyond.
What are some popular Tim Tam flavors?
Original chocolate, dark chocolate, and caramel are some of the most popular Tim Tam flavors, but there are many limited-edition flavors to try as well.
How can I celebrate Tim Tam Day?
You can celebrate by hosting a Tim Tam tasting party, sharing your favorite Tim Tam moments on social media, or simply by enjoying a Tim Tam (or two!) with a cup of coffee or tea.
What makes Tim Tams so special?
Tim Tams are beloved for their crunchy biscuit and creamy chocolate combination, making them a unique and delicious treat that many Australians grew up with.
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