March 24th, 2026

National Cheesesteak Day

Get ready to chow down because it’s National Cheesesteak Day! A day dedicated to that glorious concoction of beef, cheese, and a roll that’s the pride of Philly. Whether you’re a purist who demands the classic or an adventurer looking to add some spicy peppers, today’s all about savoring this delicious staple. Maybe try making one at home or support your local sandwich shop. However you slice it or dice it, today is a cheese-tastic celebration of mouthwatering goodness. Dig in, steak lovers!

Written by: Michael Rodriguez Michael Rodriguez - (updated: March 23rd, 2025 at 9:15AM)

National Cheesesteak Day is a day of delicious indulgence, celebrating the iconic sandwich that has won the hearts and taste buds of many. It's a tribute to the perfect blend of tender steak, melted cheese, and crispy bread—a dish that's become a cornerstone of American cuisine. This mouthwatering occasion is a time for cheesesteak aficionados to unite, relish their preferred variations, and express their passion for this comforting culinary masterpiece.NationalCheesesteakDay

What Makes a Great Cheesesteak?

A truly great cheesesteak is all about achieving a harmonious balance of flavors and textures. From the classic Philly-style to gourmet twists, the essential components that make a cheesesteak memorable are the tender, juicy steak, melted cheese that stretches with every bite, and a crispy bread that offers a satisfying crunch. Whether you're a cheesesteak connoisseur or a casual fan, the options are limitless when it comes to customizing your ultimate cheesesteak experience.

Philly-Style vs. Gourmet Twists

When it comes to cheesesteaks, Philly-style is the original and remains a perennial favorite. Thinly sliced steak, melted cheese, and sautéed onions nestled in a soft Amoroso roll—it's a timeless combination that never loses its charm. However, gourmet twists have elevated the cheesesteak game to new heights, with inventive pairings like lobster and brie, chipotle and pepper jack, and even vegan renditions that rival their meaty counterparts in flavor.

National Cheesesteak Day: A Celebration of Flavor

On National Cheesesteak Day, restaurants and eateries nationwide roll out special deals and discounts to honor the occasion, making it the perfect excuse to gather with friends and family to indulge in the flavors of this cherished sandwich. From backyard barbecues to intimate diner gatherings, the celebration is all about sharing the joy of the cheesesteak with those you cherish.

“The cheesesteak is more than just a sandwich – it's a symbol of community, comfort, and connection. National Cheesesteak Day is the perfect opportunity to come together and celebrate the flavors that bring us joy.”

Cheesesteak Trivia: Fun Facts and Figures

Get Ready to Celebrate!

As National Cheesesteak Day approaches, prepare to join fellow enthusiasts in relishing the rich flavors of this cherished sandwich. Whether you're a traditionalist or an adventurous eater, this celebration is the ideal opportunity to sample new variations, explore local eateries, and share your love for this comfort food classic. So, mark your calendars, rally your crew, and gear up to savor the flavors of the cheesesteak on its special day!

Whether you’re exploring the bustling streets of Philadelphia or enjoying a homemade version in your backyard, the cheesesteak remains a testament to culinary innovation and simplicity. The diversity in its preparation reflects not just regional tastes but also a creative spirit that continues to redefine this classic. It's no wonder that the cheesesteak has carved out a place in the hearts of food lovers everywhere, transcending its humble beginnings to become a symbol of hearty, satisfying meals enjoyed in good company.

Recipe for National Cheesesteak Day

On National Cheesesteak Day, we're celebrating the iconic sandwich that has captured the hearts and taste buds of many. To mark this special occasion, we're introducing a twist on the classic Philly-style cheesesteak - our Philly Cheesesteak Stuffed Croissants! Flaky, buttery croissants filled with tender steak, melted cheese, and sautéed onions, perfect for a delicious breakfast or brunch treat.



Nutrition Facts
Calories350 calories
Total Fat20g
Total Carbohydrate25g
Protein15g

Cook Time: 30 minutes

Cooking Method: Baking

Category: Breakfast/Brunch

Cuisine: American

Yield: 8-10 croissants

Suitable For Diet: Meat lovers

Ingredients

NationalDevilsFoodCakeDay recipe

Materials

Steps

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large skillet, sauté the sliced onions until caramelized. Add the sliced steak and cook until browned. Season with salt and pepper to taste.
  3. On a lightly floured surface, roll out the croissant dough to a thickness of about 1/4 inch. Cut into rectangles, about 4 inches wide and 6 inches long.
  4. Place a tablespoon of the steak and onion mixture onto the center of each rectangle, leaving a 1/2 inch border around the edges. Sprinkle with shredded cheese.
  5. Fold the dough over the filling to form a triangle, pressing the edges to seal. Use a fork to crimp the edges.
  6. Place the stuffed croissants on the prepared baking sheet, leaving about 1 inch of space between each.
  7. Brush the tops of the croissants with the beaten egg for a golden glaze. Bake for 15-20 minutes, or until golden brown.
  8. Serve warm and enjoy on National Cheesesteak Day!
Timeline
1930
Philly Cheesesteak Origins
Pat Olivieri, a hot dog vendor in Philadelphia, began serving thinly sliced steak on a hoagie roll, eventually adding melted cheese. The Philly cheesesteak was born.
1940
Local Fame
Olivieris cheesesteaks gained popularity in the Philadelphia area. His shop, Pats King of Steaks, became a local institution, attracting visitors from across the city.
1960
Rivalry Emerges
Geno Vento, a rival vendor, opened Genos Steaks directly across from Pats, sparking a decades-long cheesesteak rivalry that would shape the industry.
1980
National Recognition
Philadelphia cheesesteaks gained national attention, with food critics and celebrities raving about the iconic sandwich. This exposure elevated the Philly cheesesteak to an American culinary staple.
2015
National Celebration
The first National Cheesesteak Day was celebrated, formalizing the national appreciation for this beloved sandwich. Social media campaigns and events spread the love for cheesesteaks across the country.
National Cheesesteak Day

National Cheesesteak Day Quiz

What is the main ingredient in a traditional cheesesteak?

Score: 0/5
FAQ
What is the origin of the cheesesteak?
The cheesesteak, a staple of Philadelphia cuisine, was invented in the 1930s by Pat Olivieri, a hot dog vendor in South Philadelphia.
What are some popular cheesesteak variations?
Some popular cheesesteak variations include additions like mushrooms, onions, and bell peppers, as well as different types of cheese, such as provolone or American.
How do I make the perfect cheesesteak?
To make the perfect cheesesteak, start with thinly sliced steak, sauté it with garlic and onions, and serve it on a hoagie roll with melted cheese and your choice of toppings.
What are some fun facts about cheesesteaks?
Some fun facts about cheesesteaks include that the original cheesesteak was made with thinly sliced steak and melted cheese on a hoagie roll, and that Pats King of Steaks, a famous cheesesteak joint, has been serving them up since 1930.
Why do people love cheesesteaks?
People love cheesesteaks because they are a delicious, comforting, and nostalgic food that evokes memories of childhood and community.
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