February 20th, 2026

National Cherry Pie Day

Pie lovers, rejoice! National Cherry Pie Day is a sweet celebration dedicated to that irresistible, tart, and juicy dessert we all adore. Whether you're baking from scratch or sneaking a slice from your favorite bakery, this day is all about indulging in cherry pie goodness. It's the perfect time to enjoy a slice (or two) with a scoop of vanilla ice cream on top. So gather your friends and family, and dig into a scrumptious pie that might just become the cherry on top of your day!

Written by: Victor Malone Victor Malone - (updated: February 19th, 2025 at 9:15AM)

National Cherry Pie Day: A Celebration of Sweet Rebellion NationalCherryPieDay

National Cherry Pie Day is a delightful tribute to the classic American dessert, cherry pie. This cherished occasion invites us to immerse ourselves in the rich flavors and tantalizing aromas of this iconic dish, sharing it with friends and family as a gesture of warmth and unity.

In the spirit of communal feasting, people traditionally observe this day by baking and sharing cherry pies, often enhanced with a scoop of vanilla ice cream. Yet, National Cherry Pie Day transcends mere culinary celebration—it stands as a joyful defiance against the ever-growing isolation in our society.

The Radical Roots of Cherry Pie

Cherry pie boasts a deep-rooted history as a symbol of American resilience and community. During the American Revolution, it was a cornerstone of colonial kitchens, nourishing both soldiers and civilians. Beyond sustenance, the pie emerged as a potent emblem of American independence, with cherries signifying the bloodshed and sacrifices made by revolutionaries.

Today, National Cherry Pie Day offers a chance to reclaim this radical essence by coming together to bake, share, and savor cherry pie. Whether you're a seasoned baker or simply a cherry pie aficionado, this holiday is an opportunity to break free from the monotony of modern life and assert your independence.

Cherry Pies and Cherry Bombs

But National Cherry Pie Day is more than just about cherry pie; it embodies the power of community and collective action. In the face of increasingly oppressive systems, cherry pie becomes a symbol of defiance, a cherry bomb hurled into the gears of modernity.

As you gather with friends and family to relish the sweet and tangy delights of cherry pie, remember that you're not merely indulging in a culinary pleasure—you're partaking in a longstanding tradition of American rebellion.

Pie-oneering the Future

So how can you dive into this radical celebration? Here are a few ideas to get you started:

However you choose to celebrate, remember that National Cherry Pie Day is a rallying cry—a call to forks and knives. It's an opportunity to unite, revel in the joy of community, and rekindle the radical spirit of cherry pie.

So, go ahead, indulge in the sweetness and tartness of cherry pie. Savor the flavors and aromas of this beloved American dessert. And as you do, bear in mind that you're not simply enjoying a treat—you're engaging in a rich tradition of resistance and community.

Recipe for National Cherry Pie Day

Celebrate National Cherry Pie Day with a twist on the classic American dessert! Introducing the Cherry Pie Crumble Bars, a sweet and tangy treat that's perfect for sharing with friends and family. These bars combine the richness of cherry pie filling with a crunchy oat and brown sugar crumble topping, all in a convenient bar form.



Nutrition Facts
Calories250 calories
Total Fat12g
Total Carbohydrate35g
Protein3g

Cook Time: 45 minutes

Cooking Method: Baking

Category: Dessert

Cuisine: American

Yield: 12 bars

Suitable For Diet: Vegetarian

Ingredients

NationalButterscotchPuddingDay recipe

Materials

Steps

  1. Preheat the oven to 375°F (190°C). Line a 9x9-inch baking dish with parchment paper.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
  3. Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work it into a crumbly mixture.
  4. Press half of the crumb mixture into the prepared baking dish.
  5. Spread the cherry pie filling over the crust.
  6. Mix the rolled oats, brown sugar, and cinnamon in a separate bowl. Add the remaining crumb mixture and stir until combined.
  7. Top the cherry filling with the crumble mixture, spreading evenly.
  8. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Let the bars cool completely in the pan before cutting into squares and serving.
Timeline
1706
Cherry Pie Origins
Cherry pie is believed to have originated in England in the 1700s. The first cherry pie recipe was published in a cookbook called The Whole Duty of a Woman.
1850
American Cherry Pie
Cherry pie became popular in the United States in the mid-1800s, particularly in the Northeast where cherries were abundant.
1920
Commercial Cherry Production
Cherry production became commercialized in the United States, making cherries more accessible and affordable for baking.
1980
National Cherry Pie Day
National Cherry Pie Day was created to celebrate the classic American dessert and its rich history.
2000
Pie-Making Revival
The rise of food blogging and social media led to a renewed interest in traditional baking and pie-making, including cherry pie.
National Cherry Pie Day

National Cherry Pie Day Quiz

What is the main ingredient in a traditional cherry pie?

Score: 0/5
FAQ
What is the history of National Cherry Pie Day?
National Cherry Pie Day has its roots in the early American colonies, where cherry pie was a staple dessert, and has since become a beloved treat across the United States.
What is the best way to make a cherry pie?
The best way to make a cherry pie is by combining fresh tart cherries, sugar, and spices with a flaky pastry crust, resulting in a delicious and classic dessert.
What are some variations of cherry pie?
There are many variations of cherry pie, including lattice-top, cherry-almond, and cherry-chocolate pies, each offering a unique twist on the classic recipe.
Why is cherry pie a popular dessert?
Cherry pie is a popular dessert due to its sweet-tart flavor combination, ease of preparation, and nostalgic appeal, making it a staple at family gatherings and holiday meals.
Can I make a gluten-free cherry pie?
Yes, you can make a gluten-free cherry pie by substituting traditional flour with gluten-free alternatives, such as almond flour or coconut flour, ensuring that everyone can enjoy this beloved dessert.
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