June 1st, 2026

National Hazelnut Cake Day

June 1st is a sweet celebration of all things nutty and delicious on National Hazelnut Cake Day. This delectable day is your perfect excuse to indulge in a slice (or three) of hazelnut cake. Rich, moist, and just a little crunchy, this cake is the stuff of dreams. Whether you bake it yourself or snag a slice from your favorite bakery, it's a guilt-free dessert day. So gather some friends, pour a cup of coffee, and let the hazelnut festivities begin. Remember, life's too short to skip dessert—especially when it’s this scrumptious!

Written by: Victor Malone Victor Malone - (updated: May 31st, 2025 at 9:35AM)

National Hazelnut Cake Day is a delectable celebration that pays homage to the rich, nutty flavor of hazelnuts in the most indulgent of treats – cake! This day invites us to savor the decadent taste of hazelnut-infused baked goods, ranging from classic European-style tortes to innovative culinary creations that push the boundaries of traditional baking.NationalHazelnutCakeDay

The History of Hazelnut Cakes

Hazelnut cakes boast a rich history dating back to medieval Europe, where hazelnuts emerged as a staple in various baked goods. Their buttery, luxurious flavor complemented sweet ingredients, crafting a divine union. As European settlers journeyed to the Americas, they carried their passion for hazelnut cakes across the ocean, adapting recipes to embrace local ingredients and flavors.

Traditional Hazelnut Cake Recipes

Classic hazelnut cake recipes often feature ground hazelnuts, which impart depth and complexity to the cake's texture and taste. Some recipes incorporate hazelnut spreads, such as Nutella, enhancing the nutty essence to irresistible heights. Traditional European-style tortes, like the Italian Torta di Nocciole, celebrate hazelnuts as the star ingredient, frequently pairing them with chocolate or caramel to create a decadent experience.

Celebrating National Hazelnut Cake Day

On National Hazelnut Cake Day, people unite to bake and share hazelnut-infused treats with friends and family, fostering a spirit of community and indulgence. This joyous celebration often finds its perfect match in a steaming cup of coffee or tea, complementing the sweet, nutty flavors beautifully. Some enthusiasts amplify the festive atmosphere with creative hazelnut-themed decorations and party favors, adding a playful touch to the occasion.

Tips for Celebrating National Hazelnut Cake Day

Hazelnut Cake Recipes to Try

Whether you're a seasoned baker or a devoted hazelnut enthusiast, National Hazelnut Cake Day offers the perfect opportunity to experiment with new recipes and explore diverse flavors. From timeless European-style tortes to avant-garde creations, there is a hazelnut cake recipe waiting to be discovered by every palate.

As you revel in National Hazelnut Cake Day, remember to share the joy and express your love for hazelnuts with friends and family. After all, what's a celebration without a generous slice (or two) of mouthwatering hazelnut cake? Embrace the day, share in the sweetness, and let the flavors of hazelnut enchant your senses.

Recipe for National Hazelnut Cake Day

Celebrate National Hazelnut Cake Day with this rich and decadent Hazelnut Praline Cake, infused with the deep flavors of hazelnuts and topped with a caramelized praline crust. This cake is sure to impress your friends and family, and is the perfect treat to share on this special day.



Nutrition Facts
Calories320 calories
Total Fat18g
Total Carbohydrate35g
Protein6g

Cook Time: 1 hour 45 minutes

Cooking Method: Baking

Category: Dessert

Cuisine: French

Yield: 8 servings

Suitable For Diet: Vegetarian

Ingredients

CinnamonRollDay recipe

Materials

Steps

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, sugar, and salt.
  3. In a large mixing bowl, beat the butter until creamy, about 2 minutes.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the vanilla extract and mix until combined.
  6. Gradually add the flour mixture to the butter mixture, beating until just combined.
  7. Fold in the chopped hazelnuts.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  11. Top the cooled cake with the praline topping (see below) and serve.
Timeline
1595
Hazelnut Cake Origins
Hazelnuts were first used in European baking, leading to the creation of hazelnut cakes. This nutty treat soon became a staple in many European countries.
1747
Hazelnut Cake Popularity
Hazelnut cakes gained massive popularity in Europe, especially in Germany and Italy, where they were served at special occasions.
1850
American Hazelnut Farming
Hazelnut farming started in the United States, with many farmers cultivating hazelnut trees in the Pacific Northwest.
1995
Hazelnut Cake Revival
Hazelnut cakes experienced a revival in popularity in the United States, thanks to the rise of artisanal bakeries and specialty coffee shops.
2010
National Hazelnut Cake Day
National Hazelnut Cake Day was officially declared, embracing the beloved dessert and encouraging people to indulge in its rich, nutty goodness.
National Hazelnut Cake Day

National Hazelnut Cake Day Quiz

What is the primary ingredient in traditional hazelnut cake?

Score: 0/5
FAQ
What is the origin of hazelnut cake?
Hazelnut cake originated in Europe, where hazelnuts are abundant, and has since become a popular dessert around the world.
What are some popular hazelnut cake recipes?
Some popular hazelnut cake recipes include classic hazelnut torte, hazelnut coffee cake, and hazelnut praline cake.
Can I make hazelnut cake without nuts?
While hazelnuts are a key ingredient in hazelnut cake, you can make a nut-free version by substituting with other ingredients like sunflower seeds or pumpkin seeds.
How do I store hazelnut cake?
To store hazelnut cake, make sure to wrap it tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days.
What are some variations of hazelnut cake?
Some variations of hazelnut cake include adding different flavors like chocolate, caramel, or fruit, or using different types of nuts like almonds or walnuts.
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