August 15th, 2026

National Lemon Meringue Pie Day

Sweet and tangy, it’s National Lemon Meringue Pie Day, the day dedicated to that glorious trifecta of pie crust, lemony zing, and fluffy meringue. This dessert is like a summer afternoon on a plate, with its refreshing lemon filling topped with clouds of sugary meringue goodness. It’s the perfect excuse to indulge in a slice or two, whether you're baking from scratch or picking one up from your favorite bakery. So, pucker up, slice up, and savor every luscious bite of this citrusy delight. Dessert forks at the ready!

Food Traditional Celebration
Festive National
Written by: Emma Thompson Emma Thompson - (updated: August 14th, 2025 at 9:55AM)

Prepare your taste buds for a zesty adventure, as we delve into the enchanting realm of National Lemon Meringue Pie Day! This annual celebration is a heartfelt tribute to a timeless dessert that has won the affection and taste preferences of individuals across the globe.NationalLemonMeringuePieDay

What is National Lemon Meringue Pie Day?

National Lemon Meringue Pie Day is dedicated to celebrating the tangy, sweet, and utterly sublime lemon meringue pie. It’s a day where bakers, pie aficionados, and anyone with a penchant for sweets unite to craft, share, and savor this citrusy delight. On this special occasion, friends and family come together to enjoy the exquisite balance of tart and sweet flavors, finding joy in sharing a delicious slice (or perhaps two!) with their loved ones.

The Rich History of Lemon Meringue Pie

The origins of lemon meringue pie can be traced back to the 18th century, when this delectable dessert was a favorite at French and British royal courts. The original creation, known as "tarte au citron meringué," featured a luscious lemon curd filling crowned with a light, airy meringue topping. Over the years, the recipe has evolved, spawning various adaptations, yet the essence of this tangy-sweet indulgence remains unchanged.

How to Celebrate National Lemon Meringue Pie Day

To commemorate National Lemon Meringue Pie Day, invite your friends and family over and embark on a baking adventure! Create your own version of this citrusy masterpiece, or add a unique twist to the classic recipe. Here are some ideas to get you started:

Traditional Activities for National Lemon Meringue Pie Day

On this delightful day, many people gather to indulge in slices of lemon meringue pie, often paired with a comforting cup of tea or coffee. You might also consider:

A Taste of Tradition and Togetherness

National Lemon Meringue Pie Day is a celebration that unites people, enveloped by the sweet, tangy aroma of lemon meringue pie. Whether you’re an experienced baker or simply a pie enthusiast, this holiday offers the perfect opportunity to indulge in this delightful treat with those you cherish. So, mark your calendars, warm up your oven, and prepare to revel in a sweet celebration!

Recipe for National Lemon Meringue Pie Day

Celebrate National Lemon Meringue Pie Day with a twist on the classic recipe! This Sunshine Lemon Meringue Pie is a vibrant and refreshing take on the traditional dessert. With a buttery shortcrust pastry, a tangy lemon curd filling, and a fluffy meringue topping, this pie is sure to brighten up any gathering.



Nutrition Facts
Calories350 calories
Total Fat18g
Total Carbohydrate45g
Protein6g

Cook Time: 2 hours 30 minutes

Cooking Method: Baking

Category: Dessert

Cuisine: French

Yield: 8 servings

Suitable For Diet: Vegetarian

Ingredients

NationalCreamTeaDay recipe

Materials

Steps

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter and use a pastry brush or your fingers to work it into the flour mixture until it resembles coarse crumbs.
  3. Gradually add cold water, a tablespoon at a time, until the dough comes together in a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  4. Roll out the chilled dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer to a 9-inch tart pan with a removable bottom and trim the edges.
  5. Prick the bottom of the crust with a fork and bake for 20 minutes, or until lightly golden.
  6. While the crust is baking, prepare the lemon curd. In a separate mixing bowl, whisk together the egg yolks, sugar, lemon juice, and salt until well combined.
  7. When the crust is ready, remove from the oven and pour in the lemon curd. Return to the oven and bake for an additional 15 minutes, or until the filling is set.
  8. While the pie is baking, prepare the meringue topping. In a clean mixing bowl, beat the egg whites and sugar until stiff peaks form.
  9. Remove the pie from the oven and spread the meringue topping evenly over the filling. Return to the oven and bake for an additional 10-12 minutes, or until the meringue is golden brown.
  10. Allow the pie to cool completely on a wire rack before serving.
Timeline
1807
First Written Lemon Meringue Pie Recipe
The first written recipe for lemon meringue pie was published in a British cookbook, making it accessible to home cooks.
1840
French Pastry Influence
French pastry chefs introduced the concept of meringue to the United States, revolutionizing lemon meringue pies topping.
1920
The Rise of Lemon Meringue Pie
After World War I, lemon meringue pie gained immense popularity in the United States, particularly in upscale restaurants.
1950
Lemon Meringue Pie at State Dinners
Lemon meringue pie became a staple dessert at state dinners, solidifying its status as a beloved American classic.
2010
Food Network Features
The Food Network featured lemon meringue pie on several cooking shows, sparking a new wave of interest in the dessert.
National Lemon Meringue Pie Day
FAQ
What is the origin of lemon meringue pie, and how is it related to National Lemon Meringue Pie Day?
Lemon meringue pie is a classic dessert that originated in the 18th century. National Lemon Meringue Pie Day is a celebration of this beloved dessert, which typically consists of a lemon-filled pastry shell topped with a fluffy meringue topping.
What are some variations of lemon meringue pie I can try on National Lemon Meringue Pie Day?
There are many variations of lemon meringue pie you can try on National Lemon Meringue Pie Day, such as using different types of citrus fruits, adding nuts or spices, or even making individual mini pies. The possibilities are endless!
What are some tips for making the perfect lemon meringue pie on National Lemon Meringue Pie Day?
To make the perfect lemon meringue pie on National Lemon Meringue Pie Day, make sure to use fresh ingredients, dont overmix the pastry dough, and bake the meringue topping until its golden brown. You can also experiment with different meringue techniques, such as using a water bath or broiling the top.
Can I make a vegan or gluten-free lemon meringue pie for National Lemon Meringue Pie Day?
Yes, you can definitely make a vegan or gluten-free lemon meringue pie for National Lemon Meringue Pie Day! You can substitute dairy products with non-dairy alternatives and use gluten-free flours. There are many recipes available online that cater to different dietary needs.
What are some fun ways to serve lemon meringue pie on National Lemon Meringue Pie Day?
On National Lemon Meringue Pie Day, you can serve lemon meringue pie in a variety of ways, such as à la mode, with a side of whipped cream, or even as a pie shake. You can also get creative with the presentation by using fun toppings or garnishes.
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