October 10th, 2025

World Porridge Day

Warm up with a hearty bowl on World Porridge Day! This cozy celebration is all about enjoying the nutritious and comforting dish that's been a breakfast staple for centuries. Whether you like it sweet or savory, with milk or water, porridge is versatile and can be customized to suit any taste. This day also highlights the importance of nutrition and food security, supporting initiatives that provide meals to children in need around the world. So, grab your spoon, try a new recipe, and share the love of porridge with others!

Written by: Michael Rodriguez Michael Rodriguez - (updated: October 9th, 2024 at 3:22AM)

Get ready to slurp, spoon, and savor the goodness, because it's time to celebrate World Porridge Day, a delightful holiday that brings people together over a steaming hot bowl of comfort food!WorldPorridgeDay

What is World Porridge Day? Simply put, it's a joyous celebration of all things porridge! This special day is dedicated to embracing the simplicity and nourishment of porridge, a staple food in many cultures around the world. It's a time to share recipes, cooking techniques, and stories about favorite porridge-making traditions, often accompanied by sweet or savory toppings.

More Than Just a Bowl of Oatmeal

Porridge is more than just a warm, comforting breakfast option; it's a symbol of community, cultural exchange, and appreciation for the humble bowl of goodness. On World Porridge Day, people from diverse backgrounds come together to celebrate their unique porridge-making traditions. From steel-cut oats to rolled oats, and from sweet toppings to savory flavors, the possibilities are endless!

Taking a Bite Out of Tradition

Porridge has been a staple food in many cultures for centuries. In some African countries, it's a staple breakfast food, often served with nuts, seeds, or dried fruits. In Asia, rice porridge, or congee, is a popular comfort food, often flavored with ginger and garlic. In Scotland, oatmeal porridge has been a traditional breakfast food for generations, often served with a splash of milk and a sprinkle of sugar.

Global Porridge Traditions

Savoring the Flavors of World Porridge Day

So, how can you celebrate World Porridge Day? It's simple! Invite friends and family over for a porridge party, where everyone brings their favorite toppings or recipes to share. You can also try out new recipes, experiment with different grains, or learn about unique porridge-making traditions from around the world. Whatever you choose, make it a day to remember!

As you slurp, spoon, and savor the goodness of porridge, remember that World Porridge Day is more than just a celebration of food; it's a celebration of community, cultural exchange, and the joy of sharing a warm, comforting bowl of porridge with the people you love.

So, go ahead, grab a spoon, and dig in! Happy World Porridge Day!

Recipe for World Porridge Day

In celebration of World Porridge Day, we're thrilled to share a recipe that embodies the warmth and community of this special occasion. Our Spiced Apple Porridge with Cinnamon Crunch is a delicious twist on the traditional oatmeal recipe, perfect for sharing with loved ones and making new friends over a warm, comforting bowl of goodness.



Nutrition Facts
Calories250 calories
Total Fat4g
Total Carbohydrate45g
Protein5g

Cook Time: 20 minutes

Cooking Method: Stovetop

Category: Breakfast

Cuisine: Global

Yield: 4 servings

Suitable For Diet: Vegetarian, Gluten-free

Ingredients

NationalClamChowderDay recipe

Materials

Steps

  1. In a large pot, bring the water or milk to a simmer over medium heat.
  2. Add the oats, diced apple, cinnamon, nutmeg, and salt. Cook, stirring occasionally, for 10-12 minutes or until the oats have absorbed most of the liquid and the mixture has a creamy consistency.
  3. In a small bowl, mix together the brown sugar and melted butter.
  4. Add the sugar mixture to the oat mixture and stir until well combined.
  5. Divide the porridge among four bowls. Sprinkle with chopped almonds and serve immediately.
  6. To make the Cinnamon Crunch topping, mix together 1 tablespoon of sugar and 1/2 teaspoon of cinnamon in a small bowl. Sprinkle over the porridge before serving.
Timeline
2009
Launch of World Porridge Day
The Scottish charity Marys Meals launched World Porridge Day to raise awareness and funds for hungry children around the world.
2010
Global porridge parties
Global porridge parties were held, from Glasgow to Ghana, to raise awareness and funds for Marys Meals.
2012
Porridge-powered fundraising
World Porridge Day fundraising efforts generated vital funds for Marys Meals, supporting feeding programs in 16 countries.
2015
Porridge for Syrian refugees
Marys Meals launched an appeal to support Syrian refugees, providing vital food and nutrition in crisis zones.
2018
Celebrating 10 years of Porridge Day
World Porridge Day celebrated its 10-year anniversary, marking a decade of porridge-powered fundraising for a good cause.
World Porridge Day

World Porridge Day Quiz

What is the primary purpose of World Porridge Day?

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FAQ
What is the history of World Porridge Day?
World Porridge Day was created to promote oat-based food products, support sustainable agriculture, and raise funds for charitable causes.
What are some popular types of porridge?
Popular types of porridge include oatmeal, grits, polenta, and congee, each with its unique flavors and cultural significance.
What are the health benefits of eating porridge?
Porridge is high in fiber, low in calories, and rich in nutrients, making it a nutritious breakfast option for a healthy diet.
How can I make a delicious porridge at home?
To make a delicious porridge, combine rolled oats, milk, or water, and add sweet or savory toppings such as fruits, nuts, or spices to taste.
What charities benefit from World Porridge Day?
Proceeds from World Porridge Day support charities like Marys Meals, which provides meals to vulnerable children in developing countries.
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