March 12th, 2025

National Baked Scallops Day

Shell yeah, it's National Baked Scallops Day! Get ready to dive into a sea of buttery, golden goodness with these delicious little ocean gems. Perfectly baked and often topped with breadcrumbs, herbs, or a hint of lemon, scallops are the ultimate treat for seafood lovers. Whether you're a culinary connoisseur or just someone who loves a good dish, today is the day to indulge your taste buds. So, grab a fork, get that oven preheated, and let the savory adventure begin!

Written by: Fatima Ahmed Fatima Ahmed - (updated: October 8th, 2024 at 6:45PM)

National Baked Scallops Day is a joyous celebration of the delectable crustacean, paying homage to the sumptuous delight that is baked scallops. It's a day to indulge in the rich flavors, textures, and aromas of this mouthwatering dish, and to share in the delight with friends and family.NationalBakedScallopsDay

Scallops have been a prized ingredient in many cultures for centuries, with their tender flesh and delicate flavor making them a staple in haute cuisine. In the United States, baked scallops have become a beloved dish, often served in fine dining establishments and cherished in home kitchens alike.

A Taste of Luxury

No matter the occasion, baked scallops are sure to impress. Whether it's a romantic evening, a special birthday, or simply a night in with friends, this dish elevates any gathering to new heights. The combination of tender scallops, crispy breadcrumbs, and a sprinkle of parmesan cheese creates a culinary symphony that's hard to resist.

Flavors of the Sea

Scallops have a unique ability to absorb the flavors of the sea, making them a perfect canvas for a variety of bold flavors. From the brininess of the ocean to the richness of garlic and lemon, every bite of baked scallops is a taste sensation. So, on National Baked Scallops Day, take a moment to appreciate the rich flavors of the sea and the culinary mastery that goes into crafting this delectable dish.

A Brief History of Baked Scallops

While the origins of baked scallops are shrouded in mystery, it's clear that this dish has been a staple in coastal communities for generations. In Europe, scallops were a prized catch, often served grilled or fried. Yet, it wasn't until the New World that baked scallops became a beloved dish, with early American settlers adapting European techniques to create a uniquely American twist on this classic seafood delight.

Family Traditions

For many, National Baked Scallops Day is a time to reconnect with family traditions. Whether it's a treasured family recipe passed down through generations or a modern twist on a classic dish, baked scallops evoke a sense of warmth and togetherness. So, gather 'round the table, share stories, and savor the flavors of this beloved dish.

As you celebrate National Baked Scallops Day, take a moment to appreciate the culinary artisans who have crafted this dish over the centuries. From the humble fishermen who brave the open waters to the skilled chefs who masterfully prepare each delicate scallop, this holiday is a testament to the power of food to bring people together.

Scallop Recipes to Try on National Baked Scallops Day

Looking to try something new on National Baked Scallops Day? Look no further! Here are a few recipes to add to your repertoire:

But you choose to celebrate National Baked Scallops Day, remember to savor each bite, cherish the company of those around you, and honor the culinary traditions that have brought this dish to our tables.

In the end, National Baked Scallops Day is a celebration of the simple joys in life: good food, warm company, and the pleasures of the senses. So, take a moment to appreciate the beauty of this beloved dish, and indulge in the delight that is baked scallops.

Recipe for National Baked Scallops Day

In celebration of National Baked Scallops Day, we're thrilled to share a delectable French-inspired recipe that will transport your taste buds to the coast of Brittany. This scallop gratin is a masterclass in simplicity, allowing the tender sweetness of the scallops to shine through amidst a rich, creamy sauce and crispy, golden crust. Bon appétit!



Nutrition Facts
Calories250 calories
Total Fat15g
Total Carbohydrate10g
Protein20g

Cook Time: 35 minutes

Cooking Method: Baking

Category: Main Course

Cuisine: French

Yield: 4 servings

Suitable For Diet: Pescatarian

Ingredients

NationalCherryTurnoversDay recipe

Materials

Steps

  1. Preheat the oven to 400°F (200°C).
  2. In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the garlic and shallots and cook until softened, about 2 minutes.
  3. Add the white wine to the saucepan and cook until reduced by half, about 2 minutes.
  4. Add the heavy cream to the saucepan and cook until simmering. Remove from heat and stir in the Gruyère until melted.
  5. Pat the scallops dry with paper towels and season with salt and pepper. Arrange the scallops in a single layer in a baking dish.
  6. Pour the cream sauce over the scallops and dot the top with the remaining 2 tablespoons of butter.
  7. Bake for 15-20 minutes, or until the scallops are cooked through and the top is golden brown.
  8. Garnish with chopped parsley and serve immediately.
Timeline
1600
Scallops Introduced
Scallops are introduced to European cuisine, becoming a popular seafood option in many dishes.
1850
Scallop Fishing Industry
The scallop fishing industry takes off, making fresh scallops more widely available for cooking and baking.
1920
Baked Scallops Emerges
Baked scallops become a popular dish, particularly in upscale restaurants and fine dining establishments.
1960
Scallop Recipes Abound
Scallop recipes proliferate in cookbooks and womens magazines, featuring a variety of baked scallop dishes.
2017
National Baked Scallops Day
The unofficial holiday is established to celebrate the delicious and flavorful combination of baked scallops.
National Baked Scallops Day

National Baked Scallops Day Quiz

What is the primary ingredient celebrated on National Baked Scallops Day?

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FAQ
What are baked scallops?
Baked scallops are a type of seafood dish where scallops are baked in the oven with various seasonings and ingredients, often served as an appetizer or main course.
What are some popular baked scallop recipes?
Popular baked scallop recipes include garlic butter scallops, parmesan-crusted scallops, and scallops with lemon and herbs. The dish can be customized with various flavors and ingredients.
What are the health benefits of scallops?
Scallops are a nutrient-rich food, high in protein, low in fat, and rich in vitamins and minerals like omega-3 fatty acids, vitamin B12, and selenium.
How do I prepare scallops for baking?
To prepare scallops for baking, rinse and pat them dry, remove the side muscle, and season with salt, pepper, and desired seasonings. You can also marinate them in your favorite flavors.
What are some tips for cooking perfect baked scallops?
To cook perfect baked scallops, use fresh and high-quality scallops, dont overcook them, and bake at a moderate temperature (around 400°F). You can also use a thermometer to ensure the scallops reach a safe internal temperature.
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