June 25th, 2025

National Catfish Day

Reel in the fun because it's National Catfish Day! This is the perfect time to honor our whiskered underwater friends and, of course, indulge in some delicious catfish dishes. Whether fried, grilled, or in a stew, catfish is a versatile delight that satisfies seafood lovers everywhere. So gather your fishing gear, head to the nearest river, or just visit your favorite seafood joint. It's a day to appreciate this Southern staple, share a meal with friends, and maybe even swap a fish tale or two!

Written by: Liam O'Sullivan Liam O'Sullivan - (updated: October 8th, 2024 at 6:56PM)

Every year, a beloved seafood delicacy takes center stage on a special day, celebrating its rich history, cultural significance, and the hardworking individuals who bring it to our tables. That day is none other than National Catfish Day, a joyous celebration of the humble catfish, a staple in many Southern cuisines.NationalCatfishDay

The Origins of National Catfish Day

While the exact roots of National Catfish Day remain unclear, it's no secret that catfish has been a staple in American cuisine, particularly in the Southern states, for centuries. The oldest evidence of catfish consumption dates back to the Native Americans, who revered the fish for its nutritional value and ease of capture. Today, catfish is a beloved ingredient in many traditional Southern dishes, from crispy fried fillets to spicy Cajun boils.

Honoring the Humble Catfish

On National Catfish Day, enthusiasts come together to pay homage to this iconic fish. From seafood restaurants to backyard barbecues, people gather to indulge in mouth-watering catfish dishes, each showcasing the fish's incredible versatility. Whether you're a seafood aficionado or just a fan of good old-fashioned comfort food, National Catfish Day is the perfect excuse to get creative in the kitchen and savor the rich flavors of this beloved fish.

A Day of Appreciation

National Catfish Day is not only a celebration of the catfish itself but also a tribute to the hardworking fishermen and women who bring this tasty treat to our tables. The day serves as a reminder of the importance of sustainable fishing practices, ensuring the long-term viability of our oceans and the people who depend on them. As we indulge in our favorite catfish dishes, we honor the dedication and perseverance of those who make it all possible.

"On National Catfish Day, we come together to celebrate not just a fish, but a way of life. It's about the people, the culture, and the traditions that bring us closer together."
– Southern Catfish Festival Organizer

Celebrating in Style

So, how do you plan on celebrating National Catfish Day? Will you fire up the grill for a crispy catfish fry, or perhaps try your hand at a spicy Cajun boil? Whatever your culinary pleasure, make sure to share your National Catfish Day creations on social media using the hashtag #NationalCatfishDay. Who knows, you might just inspire a new wave of catfish enthusiasts!

To sum up, National Catfish Day is a joyful celebration of a beloved seafood staple, a tribute to the people who bring it to our tables, and a reminder of the importance of sustainable fishing practices. So mark your calendars, gather your friends and family, and get ready to indulge in the rich flavors and traditions of this iconic American fish.

Recipe for National Catfish Day

Celebrate National Catfish Day with a twist on a classic Southern dish! This Spicy Catfish Po' Boy recipe combines crispy fried catfish with tangy remoulade sauce and crunchy slaw, all on a soft baguette. It's the purr-fect way to honor this beloved seafood delicacy.



Nutrition Facts
Calories420 calories
Total Fat24g
Total Carbohydrate26g
Protein30g

Cook Time: 45 minutes

Cooking Method: Frying

Category: Main Course

Cuisine: Southern

Yield: 4 servings

Suitable For Diet: Pescatarian

Ingredients

NationalBananaDay recipe

Materials

Steps

  1. In a shallow dish, mix together the flour, cornstarch, and Cajun seasoning.
  2. Pour the buttermilk into a separate shallow dish.
  3. Dip each catfish fillet into the buttermilk, coating completely, then roll in the flour mixture to coat.
  4. Heat the vegetable oil in a deep frying pan to 350°F. Fry the catfish fillets in batches until golden brown, about 4-5 minutes per batch.
  5. Drain the fried catfish on a cooling rack.
  6. Assemble the po' boys by spreading remoulade sauce on each baguette, then adding a fried catfish fillet, shredded cabbage, and any other desired toppings.
  7. Serve immediately and enjoy!
Timeline
1987
First Catfish Festival
The first Catfish Festival was held in Belzoni, Mississippi, and it marked the beginning of the celebration of catfish as a national treasure.
2002
Catfish becomes popular
Catfish became the most consumed finfish in the United States, with Americans eating over 500 million pounds every year.
2015
National Catfish Day Proclaimed
The US Congress passed a resolution proclaiming June 25 as National Catfish Day, recognizing the importance of the catfish industry.
2017
Catfish industry growth
The US catfish industry saw a significant growth, with over 300 catfish farms across the country producing over 300 million pounds of fish.
2020
Celebrating Catfish Heritage
The National Catfish Day celebrations shifted focus to honoring the heritage and cultural significance of catfish in American cuisine and community traditions.
National Catfish Day

National Catfish Day Quiz

What is the primary purpose of National Catfish Day?

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FAQ
What is the history of National Catfish Day?
National Catfish Day was created in 1987 by President Ronald Reagan to recognize the importance of the catfish industry in the United States.
Why was National Catfish Day established?
The day was established to promote the catfish industry, which provides jobs and revenue for many Americans, particularly in the Southern states.
How is National Catfish Day celebrated?
Many restaurants offer special catfish dishes on this day, and some people hold catfish-themed parties or cookouts.
What are some popular catfish recipes?
Popular catfish recipes include breaded and fried catfish, catfish tacos, and catfish etouffee. You can also try grilling or baking catfish for a healthier option.
Why is catfish a popular food choice?
Catfish is a popular food choice due to its mild flavor, firm texture, and affordability. Its also a good source of protein and omega-3 fatty acids.
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