June 12th, 2026

National Jerky Day

Grab your favorite dehydrated snack and get ready to celebrate National Jerky Day! This day honors the chewy, savory goodness that is jerky. Whether you’re a beef buff, turkey traditionalist, or a wild game gourmet, this holiday is your excuse to gnaw on some seasoned delight. Perfect for hiking, road trips, or just pretending you're a cowboy, jerky has been a trusted snack for ages. So, whip out your favorite variety, smile at the flavorful goodness, and maybe even attempt to make your own. Just remember, chew before you speak!

Written by: Liam O'Sullivan Liam O'Sullivan - (updated: June 11th, 2025 at 9:40AM)

On a day when snack enthusiasts unite, the savory aroma of dried meats wafts through the air, enticing taste buds to join in on the celebration. National Jerky Day is a culinary holiday that pays homage to the delectable, protein-packed snack that has captured the hearts and stomachs of many.NationalJerkyDay

The Origins of a Beloved Snack

Long before the dawn of modern preservation techniques, our ancestors relied on drying meats to extend their shelf life. From the bustling marketplaces of ancient Egypt to the rugged trails of the American frontier, jerky has served as a crucial food source, morphing into a staple snack that transcends cultural boundaries. The chewy, flavorful treat has become an integral part of many cuisines, with recipes and techniques passed down through generations. This age-old preservation method, utilizing air and salt, ensured that meat could be stored for extended periods without spoiling, making it an invaluable resource for travelers and adventurers alike.

Beef, Turkey, or Vegan – There's Jerky for Everyone

As the popularity of jerky continues to rise, so does the diversity of flavors and ingredients. Whether you're a beef aficionado, a turkey tantalizer, or a vegan vanguard, there's a jerky out there tailored to your taste preferences. The modern jerky landscape is a vibrant tapestry woven from a myriad of unique flavors ranging from the traditional smoky barbecue to the exotic zest of lime and chili. Artisanal brands and innovative recipes have elevated the humble snack to gourmet heights, further cementing its status as a beloved culinary staple. With a growing emphasis on health-conscious eating, many brands now offer jerky made from grass-fed meats, free-range poultry, and even plant-based proteins, ensuring that everyone can partake in this delightful treat.

Celebrating National Jerky Day in Style

So, how do jerky enthusiasts commemorate this momentous occasion? For some, it's an excuse to indulge in their favorite flavors and brands, while others might take the opportunity to experiment with new recipes and homemade creations. Some adventurous souls might even embark on a jerky-making journey, experimenting with unique seasoning blends and curing techniques. Imagine crafting your own signature blend, infusing your jerky with a medley of spices that reflect your personal taste and culinary flair.

Regardless of how you choose to celebrate, the essence of National Jerky Day lies in the communal spirit of sharing and enjoying good food with loved ones. Whether it's a family gathering, a camping trip, or a solo adventure, jerky brings people together, fostering a sense of community and camaraderie around the shared love of this delicious snack. Gather around a campfire under a starlit sky, exchange stories and laughter, all while savoring the rich, savory goodness of your favorite jerky.

Jerkies of the World Unite!

So, go ahead and indulge in that tender strip of beef, savor the tangy zip of a turkey jerky, or explore the plant-based delights of vegan options. As the world comes together to celebrate National Jerky Day, remember that beneath the surface of this tasty holiday lies a rich tapestry of cultural heritage, community spirit, and a shared passion for the perfect snack. It's a day to honor not just the flavors and textures, but the history and traditions that have shaped jerky into what it is today.

What's your favorite jerky flavor? Do you have a secret recipe or a go-to brand? Share your jerky stories and experiences with us! Dive into the world of jerky, explore its endless possibilities, and discover the joy of this timeless snack.

Recipe for National Jerky Day

Happy National Jerky Day! To celebrate this delicious holiday, we've created a recipe for a sweet and savory beef jerky that's perfect for snacking on the go. Our recipe uses a unique blend of honey, soy sauce, and brown sugar to give the jerky a rich, caramel-like flavor. So why not get creative and try making your own jerky at home? With this easy recipe, you can experiment with different flavors and ingredients to create your own signature jerky.



Nutrition Facts
Calories120 calories per serving
Total Fat2g
Total Carbohydrate20g
Protein15g

Cook Time: 4 hours

Cooking Method: Dehydrating

Category: Snack

Cuisine: American

Yield: 1 pound (450g)

Suitable For Diet: Gluten-free, Low-carb

Ingredients

NationalCheddarFriesDay recipe

Materials

Steps

  1. Cut the beef into thin strips, about 1/4 inch (6mm) thick.
  2. In a large bowl, whisk together the honey, soy sauce, brown sugar, garlic powder, black pepper, and smoked paprika (if using).
  3. Add the beef strips to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
  4. Preheat a dehydrator to 160°F (71°C) or set an oven to its lowest temperature setting with the door slightly ajar.
  5. Remove the beef from the marinade and place it on the dehydrator trays or baking sheets in a single layer, making sure not to overlap the strips.
  6. Dehydrate or bake the jerky for 3-4 hours, or until it reaches your desired level of dryness and chewiness.
  7. Once the jerky is dry and slightly flexible, remove it from the dehydrator or oven and let it cool completely on a wire rack.
  8. Cut the jerky into smaller strips or bites and store them in an airtight container for up to 2 weeks.
Timeline
1600
Dried Meat Traditions
Native Americans and early European settlers develop drying and smoking methods to preserve meat, laying the groundwork for modern jerky.
1900
Commercial Jerky Production
The first commercial jerky production begins, with companies marketing beef, venison, and other meats as dried snacks.
1970
Jerky Goes Mainstream
Jerky becomes a staple in American outdoor activities, with backpackers, campers, and hikers relying on the protein-rich snack.
2001
Jerky Day is Born
September 13th is declared National Jerky Day, honoring the snacking heritage of beef, turkey, and other dried meats.
2013
Jerky Innovation
Artisanal jerky makers introduce unique flavors, such as teriyaki, habanero, and mango, to the market, revitalizing the industry.
National Jerky Day

National Jerky Day Quiz

What is the primary purpose of National Jerky Day?

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FAQ
What is National Jerky Day?
National Jerky Day is a day to celebrate the popular snack food, jerky, made from dried and seasoned meat.
What are the health benefits of jerky?
Jerky is a healthy snack option because its high in protein, low in fat, and doesnt contain added preservatives. Its also a convenient snack for on-the-go.
What are some popular jerky flavors?
Some popular jerky flavors include teriyaki, peppered, and habanero. Many artisanal jerky makers also offer unique flavors like mango habanero and pineapple.
How is jerky made?
Jerky is made by marinating strips of meat in a seasoning blend, then drying them in a low-temperature oven or dehydrator until they reach a chewy texture.
Whats the history behind National Jerky Day?
National Jerky Day was created to celebrate the rich history of jerky, which dates back to ancient civilizations. Its a day to appreciate the craft of jerky making and the delicious snack it provides.
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