November 17th, 2025

National Reuben Day

Pile on the corned beef, sauerkraut, Swiss cheese, and Russian dressing, because it’s National Reuben Day! This sandwich is a deli classic that deserves a day in the spotlight. Whether you like it grilled to perfection or prefer it cold, the Reuben is a symphony of flavors that hits all the right notes. Some say it’s named after a grocer, others after a chef—either way, it’s a creation worth celebrating. Find your nearest deli or whip one up at home, and savor this mouthwatering masterpiece. Remember, a Reuben a day keeps the hunger at bay!

Written by: Carlos Hernandez Carlos Hernandez - (updated: November 16th, 2024 at 9:35AM)

On a special day dedicated to the ultimate deli delight, sandwich enthusiasts rejoice in celebrating the harmonious union of flavors known as the Reuben sandwich. National Reuben Day honors the perfect combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled to perfection between slices of rye bread. This day is not just about savoring a sandwich; it's a tribute to a culinary icon that has captured hearts and taste buds for generations.NationalReubenDay

The Origins of the Reuben

The Reuben sandwich, named after Arnold Reuben, a German-American restaurateur, boasts a rich history dating back to the early 20th century. Its origins can be traced to New York City, where Reuben often prepared the sandwich as a special treat for his celebrity clients at his famous delicatessen. The legend goes that this delightful creation was born out of a desire to please the palates of the elite, quickly becoming a staple in American cuisine.

Celebrating National Reuben Day

On this joyful occasion, Reuben enthusiasts come together to pay tribute to this beloved sandwich. Celebrations often include hosting Reuben-themed parties, where guests can indulge in creative twists on the traditional recipe or simply savor the classic flavors of the iconic sandwich. Beyond the culinary delight, this day fosters a sense of community and shared appreciation for a dish that transcends simple sustenance.

Reuben Recipes and Variations

While traditionalists stick to the original recipe, many fans of the Reuben enjoy experimenting with innovative ingredients and flavors. Some popular variations include:

Reuben Trivia and Fun Facts

Did you know that the Reuben sandwich has its own national day of celebration? This beloved holiday is all about honoring the perfect combination of flavors and textures that make the Reuben a culinary masterpiece. Here are some more fun facts:

Conclusion

In conclusion, National Reuben Day is a celebration of flavors, friendship, and community. Whether you're a longtime Reuben aficionado or just discovering its charm, this special day is the perfect excuse to get together with loved ones and savor the flavors of this mouthwatering masterpiece. So gather your friends, fire up the grill, and indulge in the delightful world of Reuben sandwiches! Let this day remind us of the simple joys in life—sharing good food and creating lasting memories.

Recipe for National Reuben Day

Happy National Reuben Day! To celebrate this beloved holiday, we've created a recipe that combines the classic flavors of the iconic sandwich with the sweetness of a dessert. Introducing the Reuben Crumble Bars, a unique dessert that will delight both Reuben fans and sweet-tooths alike. The crumble topping is made with cornflake crumbs, just like the crunchy texture of toasted rye bread, while the filling is a sweet and tangy combination of sauerkraut, Thousand Island dressing, and Swiss cheese. It's the perfect dessert to serve at your National Reuben Day party!



Nutrition Facts
Calories250 calories
Total Fat12g
Total Carbohydrate35g
Protein3g

Cook Time: 30 minutes

Cooking Method: Baking

Category: Dessert

Cuisine: American

Yield: 12 bars

Suitable For Diet: Vegetarian

Ingredients

NationalCheesesteakDay recipe

Materials

Steps

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the cornflake crumbs, sugar, and salt. Add the melted butter and mix until well combined.
  3. Press the crumb mixture into the prepared baking dish.
  4. In a large bowl, whisk together the sauerkraut, Thousand Island dressing, and Swiss cheese.
  5. Spread the sauerkraut mixture over the crust.
  6. Bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
  7. Dust with confectioners' sugar before slicing and serving.
Timeline
1920
Corned Beef on Rye
Reuben Kulakofsky, a New York City restaurateur, creates the Reuben sandwich, featuring corned beef, sauerkraut, and Swiss cheese on rye bread.
National Reuben Day

National Reuben Day Quiz

What is the main ingredient in a traditional Reuben sandwich?

Score: 0/5
FAQ
What is a Reuben sandwich?
A Reuben sandwich is a classic deli sandwich made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread.
Where did the Reuben sandwich originate?
The origins of the Reuben sandwich are unclear, but its often attributed to Arnolds Bar in Omaha, Nebraska, or to a deli in New York City.
What are some variations of the Reuben sandwich?
Some variations of the Reuben sandwich include using pastrami instead of corned beef, adding coleslaw, or substituting the Thousand Island dressing with Russian dressing.
How do you make a Reuben sandwich?
To make a Reuben sandwich, layer corned beef, sauerkraut, and Swiss cheese between two slices of rye bread, spread with Thousand Island dressing, and grill until crispy and melted.
Whats the best way to celebrate National Reuben Day?
Celebrate National Reuben Day by trying a new Reuben sandwich variation, hosting a sandwich-making party, or sharing your favorite Reuben recipe with friends and family.
Similar Holidays