National Surf and Turf Day

Recipe for National Surf and Turf Day

Introducing the ultimate Surf and Turf recipe to celebrate National Surf and Turf Day! This indulgent dish combines the rich flavors of Pan-Seared Filet Mignon with succulent Seared Scallops, served with a decadent Garlic Butter Sauce and a side of Garlic Mashed Potatoes. This show-stopping recipe is sure to impress your friends and family, and make your National Surf and Turf Day celebration truly unforgettable.

Cook Time: 45 minutes

Cooking Method: Pan-searing and sautéing

Category: Main Course

Cuisine: American

Yield: 4 servings

Suitable For Diet: Non-Vegetarian

Ingredients

• Filet Mignon: 4 x 6 oz steaks
• Scallops: 12 large scallops
• Unsalted Butter: 4 tbsp
• Garlic: 3 cloves, minced
• Fresh Parsley: 1/4 cup, chopped
• Salt: to taste
• Black Pepper: to taste
• Russet Potatoes: 4 large potatoes, peeled and cubed
• Heavy Cream: 1/2 cup

Materials

• Large skillet
• Tongs
• Cutting board
• Measuring cups and spoons
• Whisk
• Potato masher

Steps

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Season the filet mignon with salt and black pepper. Sear the filet mignon for 3-4 minutes per side, or until cooked to desired doneness. Transfer to a plate and let rest.
2. In the same skillet, add the remaining 2 tablespoons of butter. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the scallops to the skillet and sear for 2-3 minutes per side, or until cooked through.
4. In a separate pot, boil the cubed potatoes until tender. Drain the potatoes and mash with heavy cream, salt, and black pepper.
5. To make the Garlic Butter Sauce, whisk together the softened butter, garlic, and chopped parsley.
6. To assemble the dish, slice the filet mignon against the grain. Serve with seared scallops, garlic mashed potatoes, and a dollop of Garlic Butter Sauce.